This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery fla…
A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition of a vibrant, exciting one-bowl meal!
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We all love this cheeseburger spaghetti squash! All the best flavors of a cheeseburger are piled high on a roasted spaghetti squash and drizzled with my house sauce. It’s delicious, satisfying and so easy to make! This is for all of my burger lovers! This cheeseburger spaghetti squash is filled with my signature cheeseburger beef, […]
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You’ll Fall in Love with These Healthy Apple Muffins When apple season rolls around, I can’t resist baking something warm and cozy and these Healthy Apple Muffins are one of my favorites. They’re everything you want in a fall muffin: …
A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start…
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…
This Slow Cooker Coq au Vin is inspired by the classic French stewed chicken recipe, with bacon, mushrooms, and onions. Using the crockpot streamlines the cooking process. Coq au Vin in the Slow Cooker Braising chicken in wine is an age-old tradition, …
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…
This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving…
If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…
These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made them 3 times this fall, …
The Coziest Butternut Squash Tortellini Soup For Fall Fall is soup season in our house, and this Butternut Squash Tortellini Soup is one I look forward to all year long. It’s rich, creamy, slightly sweet from the squash and apple, with a savory h…
Good apple butter is something you make when you’re not in a rush. My preferred method rewards patience. It starts on the stovetop then transfers to the oven allowing flavors to concentrate, bringing forward deep apple and toasted caramel notes. I add a finishing dollop of miso for added complexity and magic.
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This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
This easy skillet chili is super simple and comes together fast. It tastes like it has simmered all day long, with fire roasted tomatoes and tender pinto beans. Serve it with whatever toppings you love! This is how you make the easiest, most delish chili. This smoky skillet chili is quick and simple. It tastes […]
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Cozy Ground Turkey Bowl with Fall Veggies (Perfect for Meal Prep) If you’re anything like me, once the weather starts to cool down, I start craving cozy, comforting meals, but I still want them to be fresh, wholesome, and packed with flavor. That…
Healthy Pumpkin Chocolate Chip Oatmeal Bars You’ll Want to Make All Season If there’s one thing we can never have enough of during the fall, it’s pumpkin everything. These Pumpkin Chocolate Chip Oatmeal Bars are a personal favorite, a…
Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemo…
Simple, homemade cavatelli pasta is a fun shape to make! Pictured here spiked with turmeric and black pepper, and topped with roasted winter vegetables and Parmesan.
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