Cast Iron Ezekiel Bread Stuffing
A healthier twist on the holiday classic
Warm up with 50 cozy vegetarian soup recipes, from cheesy tortellini soup and creamy tomato soup to hearty lentil, minestrone, ramen, and roasted squash soups.
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This baked Chicken Rollatini with Prosciutto and Cheese is stuffed with provolone and red onion, then coated in lemony breadcrumbs and baked until golden. Save this easy chicken dinner for a night when you’re bored of your usual chicken recipes! Chicke…
Pull on your coziest sweater and warm up on a chilly autumn night with these 20 Vegan Fall Dinner Ideas! Featuring comforting pumpkin pastas, hearty soups and stews, and seasonal curries, everything you need to enjoy the season is here. Looking for more fall recipes to try? Check out my list of 30+ Vegan Pumpkin…
The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…
A beautiful butternut squash soup with enough substance to make a real meal of it. Finish each bowl with a colorful medley of toppings: a bright herb oil, toasted pepitas, goat cheese, or whatever else you have on hand. Peak meal in a bowl situation.
Continue reading Butternut Squash Soup with Red Lentils on 101 Cookbooks
This delicious Instant Pot vegetarian chili is loaded with two beans, lentils, and a hearty flavor that everyone loves! Making…
Easy Philly Cheesesteaks at Home Philly Cheesesteaks are a classic and one of my boys all-time favorite meals! Thinly sliced steak, golden onions and peppers, plenty of melty cheese, and a toasted, buttery roll…what’s not to love? Did you k…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
A creamy and delicious Autumn beverage that you will FALL in love with.
Start your morning with these moist, lightly sweetened blueberry bran muffins made with honey, fresh blueberries, and coconut flakes. You’d never guess they’re light! Blueberry Bran Muffin Recipe I grew up eating bran muffins at my mom’s luncheonette. …
A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
These are my best Vegan Pumpkin Recipes! Scroll through the mix of savory and sweet recipes to find your new favorite fall breakfast, comforting dinner, and decadent dessert. Fall is here, and I couldn’t be more excited! Every year, I look forward to sweater weather, warm drinks, and, most importantly, vegan pumpkin recipes. Canned pumpkin…
This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and tastes better, too. To make…
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I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
You’ll love how juicy, tender pork is combined with flavors of fall.
Greek Ground Turkey Bowls: An Easy Mediterranean Dinner If you love Greek food, you are going to want to add these Greek Ground Turkey Bowls to your dinner rotation. They are loaded with the best Mediterranean flavors in one easy meal: crispy roasted p…
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
Guacamole Chicken Salad: A Fresh, Protein-Packed Lunch If you’re looking for an easy, protein-packed lunch, this Guacamole Chicken Salad is a great one to have in your back pocket. It’s fresh, creamy, and satisfying, with tender shredded ch…
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread, with plenty of whole corn kernels mixed in for crunch. The recipe is inspired by classic corn casserole…