winter

Shakshuka

Let me introduce you to one of my all-time favorite meals, Shakshuka! This spiced egg-and-tomato dish is a wonderful and easy meal to make at home. We love it for an ultra-savory breakfast or a quick and easy dinner. Oh…and it’s pronounced …

Baked Goat Cheese

Friends coming over? Make this baked goat cheese! It’s warm, creamy, tangy but lightly sweetened with honey, and a touch savory. This irresistible appetizer comes together quickly…

The post Baked Goat Cheese appeared first on Cookie and Kate.

Chicken Marbella

You’ll love this faster and lighter Chicken Marbella. Chicken thighs are cooked on the stove-top with prunes, Spanish olives, capers, garlic and oregano for a flavorful and easy Mediterranean-style dish! Lightened-Up Chicken Marbella I love finding new…

Pasta Puttanesca

Pasta nights are always the best nights. A few favorite pasta dishes include: spaghetti, baked ziti, spaghetti carbonara, and pasta primavera. Another winning pasta dish is Pasta Puttanesca. This classic pasta is full of flavor and so easy to make! Put…

Lemon Pasta

This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pas…

Beef Stroganoff

Beef stroganoff is a savory dish made with juicy, tender beef and hearty mushrooms that are coated in a creamy sauce that is made with sour cream. The sauce is rich, flavorful, and similar to gravy. This classic dinner is satisfying, comforting, and a …

Lemon Posset

Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect…

The post Lemon Posset appeared first on Cookie and Kate.

41 Best Carrot Recipes

What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vege…

Spinach Artichoke Chicken

Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…

Almond Cookies

I love making all kinds of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, etc. I also love making these Almond Cookies. They are easy to make, but impressive to serve. These lovely little cookies are DELICIOUS! If you like a…

Honey Baked Spiral Ham

Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish! Honey Baked Ham Spiral hams are great for serving at large parties because they a…

Chicken Piccata

Chicken Piccata is a classic chicken dish that seems fancy, but I promise it’s easy to make. You only need 30 minutes to make this delicious chicken dinner! Chicken breasts are dredged in flour and panko (for extra crispiness), then pan fried, an…

Crustless Quiche

Traditional quiche is always a good idea for breakfast and brunch, I especially love this spinach quiche recipe. The savory egg, vegetable, and cheese filling is so good with the buttery, flaky, pie crust. But sometimes I like to lighten things up and …

Scalloped Potatoes

Scalloped potatoes always make me think of Easter. My family had them at our holiday dinner every year when I was growing up. Cheesy, rich, and comforting, they were my favorite part of the meal. I’d happily skip the Easter ham and go back for a …

Brothy Broccoli & Potato Soup with Crispy Potato Skins

This ultra-flavorful, brothy broccoli and potato soup has a surprising amount of flavor with a limited number of ingredients: it’s dinnertime magic! With a surprisingly robust brothy base (that actually uses just water, no broth or stock at all) flavored with pancettak, garlic and green onions, plus chunks of tender potatoes and broccoli, this satisfying […]

The post Brothy Broccoli & Potato Soup with Crispy Potato Skins first appeared on Love and Olive Oil.

Lemon Poppy Seed Muffins

I love making muffins because they are easy to make, easy to share, freeze well, and are SO delicious! A few of my favorite muffin recipes include: blueberry muffins, raspberry muffins, banana muffins, and chocolate chip muffins. I also LOVE these Lemo…

Matcha Cookies

These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar wi…

Broccoli Mac and Cheese

Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you&#…

Slow Cooker Chicken and Lentil Soup

This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious! Slow Cooker Lentil Soup Making chicken and lentil soup in a slow cooker is a comforting and healthy meal th…

Cheese Tortellini Minestrone Soup.

This cheese tortellini minestrone is a fun, satisfying spin on the traditional soup. Lots of vegetables, creamy white beans, fire roasted tomatoes and tortellini come together in a bowl covered in shaved parmesan. It’s comforting and hearty! It’s still soup season over here! Okay, so we’re having a little weird heat wave in march, but […]

The post Cheese Tortellini Minestrone Soup. appeared first on How Sweet Eats.

Stuffed Shells

Baked pasta dishes are so comforting and delicious. A few favorites include: baked ziti, baked spaghetti, baked mac and cheese, and manicotti. I also LOVE Stuffed Shells. They are the perfect weeknight meal – hearty, delicious, and always a crowd…

Roasted Cauliflower Sweet Potato Chickpea Bowl

I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…

Scroll to Top