A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.
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Steak Bowls with Crispy Potatoes, Chimichurri and All the Toppings If you’ve been around here for a while, you know we love a good bowl meal. They’re easy to customize, loaded with flavor, and make dinner feel a little more exciting than th…
Almond Croissant Muffins That Taste Like They Came From a Bakery Case I’ve always had a soft spot for almond pastries. If there’s an almond croissant in a bakery case, I’m ordering it, no questions asked. These Almond Croissant Muffin…
This Giant Chicken Milanese is a crispy baked ground chicken cutlet topped with a fresh lemony arugula salad. Viral Ground Chicken Cutlet Chicken Milanese is one of my favorite dishes to order when I go out for Italian, so I knew I had to try the viral…
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…
Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
A Fresh Green Bean Salad for Summertime I made this Green Bean Salad with Dried Cherries and Almonds for a lunch with friends recently, and it completely stole the show. It was one of those dishes where everyone keeps circling back to the bowl, and bef…
This pear martini recipe is full of sweet fruity flavor! It’s a delicious and easy cocktail for any occasion, great…
Crispy Teriyaki Tofu That’s Better Than Takeout I make tofu all the time, but this Crispy Teriyaki Tofu is one recipe we come back to again and again. It’s simple, packed with flavor, and honestly tastes like something you’d order fro…
A Crunchy, Creamy Dill Pickle Salad for Pickle Lovers This creamy dill pickle chopped salad is all about contrast…crisp vegetables, tangy herbs, salty feta, and a creamy Greek yogurt dressing that has just enough dill pickle flavor to keep things…
Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
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What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
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The perfect, plant-based combination of smoky and tangy flavors.
Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…
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An easy homemade snack—perfect for lunchboxes or quick treats.
Palak paneer is my favorite dish to order at Indian restaurants, and I’m excited to offer my homemade version to you! Palak paneer features tender cubes of paneer cheese in a well-seasoned, silky, spinach gravy. Palak literally means spinach, and this vibrant green dish is fully loaded. It’s vegetarian comfort food at its finest. Palak…
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I don’t always love blue cheese, but I love this blue cheese dressing. It’s a great introduction to blue cheese if you’ve been hesitant to try it, and a guaranteed winner if you love it. You can use mild cheese, as I prefer, or a more intense blue cheese for a bolder dressing. This blue…
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I’ve craved this specific salad all month and finally caved.
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This creamy Peppermint White Russian stars vodka, Kahlua, and peppermint schnapps for a minty twist on the classic cocktail! It’s…
