Hamantaschen

Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We’re quite certain you will be, too.

Grilled Spatchcock Chicken

Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But that is a thing of the past. It turns out how you grill it is the key. Introducing grilled spatchcock chicken; it’s …

8 Homemade Biscuit Recipes

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you’ll find it here. Buttery, flaky, and reassuringly comforting.

Pan-Seared Teres Major Steak

Craving steakhouse flavor without the price tag? Our pan-seared teres major recipe delivers. We love this hidden gem, often called the petite tender, offers filet mignon tenderness with richer flavor – and our simply recipe brings out its best in…

Chorizo Street Tacos

When it comes to flavor, it’s hard to beat tacos with chorizo. It’s a spicy ground pork that makes the perfect filling topped with vibrant fresh flavors and a drizzle of lime crema that remind me of street vendors in Mexico. These amazing l…

9 Homemade Pizza Recipes

Whether you prefer your pizza thick or thin, simple or lavish, child-pleasing or a little more grown-up, we’ve got a recipe for you.

Sous Vide Filet Mignon

Get a beautifully cooked medium-rare steak with this sous vide filet mignon recipe. It’s the best way to cook a steak perfectly every time.
The post Sous Vide Filet Mignon appeared first on Girl Carnivore.

Jamie Oliver’s Sausage Pappardelle

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a “quick, elegant, comforting meal.”

Smoked Whole Chicken

When it comes to meals that will change how you cook, a smoked whole chicken is one of them. With juicy, tender meat and tons of flavor, smoking may be your new go-to method for whole chicken every time. When it comes to the best way to cook a whole ch…

Pan-Seared Tri-Tip Steaks

This unique cut brings the flavor of a well-marbled whole tri-tip roast to the center of your plate on busy weeknights in a quarter of the time with a quick and easy pan-seared tri-tip steak. Cooked to a juicy medium rare, sliced, and served with a bri…

Beef Birria Garnachas

This crispy crunchy garnacha recipe uses leftover beef birria on top of fried corn tortillas with our favorite toppings for our version of this delicious street food. This recipe was developed for the Idaho Potato Council. All thoughts and opinions are…

Air Fryer Jalapeño Poppers

Everyone’s favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.

Pan Seared Duck Breast

This pan-seared duck breast recipe offers a rich and savory flavor with a hint of sweetness. Each bite cuts through crispy skin and juicy meat with a white wine pan sauce for an amazing date night dinner at home.  Where smoked duck is one of our f…

Grilled Filet Mignon

Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.
The post Grilled Filet Mignon appeared first on Girl Carnivore.

Fish Cakes

Flakey tender fish mixed with leftover mashed potatoes coated and air fried to a crisp golden brown perfection. These crispy fish cakes are such a simple seafood recipe and yet so satisfying. They make a delicious, easy dinner and this brain food is pa…

Easy Smoked Meatballs

These delicious smoked meatballs are packed with smoky flavor, seasoned with fresh herbs, and complemented by your favorite marinara sauce. Not only do they work beautifully as a main course, but they’re also the perfect addition to any meatball sandwi…

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