Jerusalem Artichoke Soup
If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.
7 of Our Favorite Grace Young Recipes
You’ve heard of Grace Young, right? She’s masterful with a wok, if you want to learn something. And we’ve got some of her greatest hits.
Sesame Noodles
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
Brussels Sprouts Hash
Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.
How to Cook Ham Steak (with the best Brown Sugar Glaze!)
This is the best ham steak recipe! Glazed with a simple brown sugar reduction, this easy recipe is just like mama used to make it. Sweet, quick, and on the table in minutes! This glazed ham steak recipe was inspired by something my mom used to make whe…
Turmeric Bean Soup
When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.
Apple Cinnamon Pull-Apart Bread
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
White Beans and Tuscan Kale
A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Cinnamon Rosemary Pork Chops
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
Dutch Oven Shrimp Korma
There’s something about the simplicity of shrimp korma that makes it a comfort meal, whether cooked in a Dutch oven over a campfire or simmering it on a traditional range. The mild spiced creamy shrimp curry with spinach and green beans is one of the e…
Saying Goodbye to Devil Cat
The story of a neighborhood-terrorizing cat and how love and care can change even the most devilishly difficult of hearts.
Food Cravings & Why You’re Having Them
Our bodies can do strange things, especially when it comes to cravings. One minute you eat an entire meal the next minute you’re craving a whole box of chocolates. Or maybe an even stranger craving such as eating chocolate then suddenly find yourself craving a box of Chinese take-out. We all know what it feels […]
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Chicken Perloo
A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.
Remembering Windows on the World
Windows on the World was one of New York City’s finest restaurants. David, a former waiter, remembers a special moment: a private sunrise breakfast from the 107th floor.
Healthy Pumpkin Oat Breakfast Cookies
When we think of pumpkins we are often quick to bring our minds to fond memories of pies, lattes and carvings, right? But there’s more to pumpkins than just those things. Pumpkins, especially in a pureed form, are an incredible ingredient that is not to be overlooked. Pumpkins are actually incredibly good for you. Pureed […]
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11 of Your Favorite Celebrities’ Favorite Dishes
Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.
Mustard Cream Sauce
We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.
Plant Power! The Best Sources of Vegan Protein
Whenever someone adopts a vegan or vegetarian diet, or just even reduce their intake of animal byproducts, the first question they are often faced with is “but where do you get your protein?”. Fact is, many of us aren’t even aware of how many incredible plant-based protein sources there are! If you’re looking to add […]
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Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.
Field Peas and Snap Beans
A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.
How to Cook Dried Chickpeas ~ Everything You Need to Know
Wondering how to turn those dried chickpeas lurking in your pantry into creamy hummus or a crispy air-fried snack?
Pasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
Pork Chile Verde Omelette
Diner-style omelets are always a recipe favorite for brunch or breakfast but this one is so easy to make at home! It uses three eggs and leftover tender shredded pork simmered in a green sauce to make the perfect chile verde omelette! It’s been m…
Tater Tot Nachos ~ Totchos
Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.