Grilled Lemongrass Chicken
A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.
Focaccia
Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.
Fruit Crostata with Crumb Topping
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
What Is Umami? (and how to use it)
Umami, also known as the “fifth taste,” is a savory and unique flavor sensation reaching far beyond the basic sweet, sour, salty, and bitter flavors we’re familiar with. In this post, we’ll dive into what umami is, what it taste…
Preserved Lemon Yogurt Sauce
If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.
Breakfast Burrito
Meet my favorite breakfast burrito recipe! These easy, cheesy breakfast burritos are loaded with fluffy scrambled eggs, crispy potatoes, fresh veggies, and melty cheddar cheese. I love to make them on lazy weekend mornings. Jack and I eat two right awa…
Mayo Roast Chicken
A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.
Jazmaz ~ Syrian Shakshuka
You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.
Cast Iron Sloppy Joes
Get ready to indulge in a classic American favorite – easy sloppy joes! This quick and flavorful recipe is perfect for cooking over a campfire, busy weeknights or casual gatherings. With simple ingredients and minimal effort, you’ll have a …
Spinach Falafel
Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.
12 Grilled Steak Recipes for When You Want to Indulge
No matter how you get your grill on—charcoal, propane, open fire, grill pan—you want nothing but perfection. We understand. Here, our very best ways to achieve exactly that.
Rodney Scott’s Whole BBQ Chicken
For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.
Rye Bagels
Bagels from scratch? It’s easier than you might think and a heck of a lot more rewarding than you’d ever imagine. The proof is in these chewy rye lovelies.
White Pizza with Broccolini, Fontina, and Sausage
A terrifically easy (and, yes, slightly healthy) pizza that’ll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.
Spatchcock Roast Chicken
Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.
Cauliflower Purée with Garlic and Spices
Nigel Slater’s lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.
Pork Chops with Applesauce
No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.
Moutabal ~ Roasted Eggplant, Yogurt, and Tahini Dip
A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.
Jim Lahey’s No-Knead Small Baguette
A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.
Everything You Need to Know About Frying Chicken
Because until you’ve had fried chicken at home, hot from the stove, you haven’t truly experienced just how glorious it can be. Here, all the tips, techniques, and recipes you need for perfect fried chicken every time.
Quick & Easy Mediterranean Quinoa Salad
Enjoy the fresh flavors of Mediterranean cooking that will have you dreaming of lounging next to the sea without having to fly across the ocean to enjoy it! Seriously, today we’re making an insanely delicious and easy salad that is light, bright, and bold in flavor! There is nothing better than transitioning into spring and summer […]
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Korean-Style BBQ Ribs
Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.
Grilled Scallops
Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they’ree infused with flavor and ready to roll.
Spicy Bourbon Maple Syrup
Our fearless leader’s very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.
Lemon, Polenta & Ricotta Cake
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It’s a real treat!