Better Than Anything Cake is the easiest chocolate poke cake you’ll ever make. German chocolate cake mix gets soaked in butterscotch caramel and sweetened condensed milk, then topped with Cool Whip and crushed Heath bars. Ready in 50 minutes, bet…
This creamy southwest chicken salad mixes rotisserie chicken, black beans, corn, and peppers in a taco-seasoned Greek yogurt dressing with one secret ingredient: a splash of pickled jalapeño brine. Easy Chicken Salad with Southwest Flavor Southwest chi…
If you grew up eating Hamburger Helper Cheeseburger Macaroni, you already know the appeal. Savory ground beef, the creamy cheese sauce, the tender macaroni. Cheeseburger pasta is nostalgic and delicious. But the secret of the best cheeseburger pasta is…
This cinnamon peach bundt cake holds five whole fresh peaches, coated in cinnamon sugar and layered through a buttery, tender pound cake batter. No mixer, no creaming butter, and no peaches sinking to the bottom. A splash of orange juice in the batter …
This Spaghetti Pasta Salad is a fun twist on traditional pasta salad. Spaghetti is tossed with fresh cherry tomatoes, cucumber, red pepper and olives. Mozzarella pearls and salami add protein to make it a light dinner. The Best Potluck Pasta Salad The …
If you’ve scrolled through a dozen ramen noodle salad recipes and they all call for the seasoning packet from the noodles, here’s the difference with this one: there’s no packet used at all. The crunch comes from toasting the dry nood…
Cool down this summer with a Strawberry Banana Icebox Cake! Fresh fruit, pudding, and graham crackers come together in this simple no-bake treat perfect for picnics. You don’t need the oven for this one. Layers of graham crackers, sliced strawber…
This fresh cherry cake is a soft, buttery sour cream cake studded with juicy sweet cherries and finished with a crackly sugar crunch top. No frosting needed! Quartering the cherries keeps them suspended through the whole cake instead of sinking, and it…
A deliciously cool and creamy cake with a flaky cream puff crust. This Cream Puff Cake is perfect for summer picnics. A new way to eat a cream puff! A Classic Cool, Creamy Cream Puff Dessert I’ve been making this cream puff cake since before food…
An ultra-moist homemade chocolate cake with a twist. Dr Pepper Cake is an easy cake recipe that is lightly sweet. The fudge frosting will melt in your mouth. Soda is an unexpected ingredient when it comes to baked goods, but it adds a unique flavor you…
This old-fashioned punch bowl cake layers cherries, pineapple, and cream for a vintage dessert that’s as easy as it is impressive. No frosting, no decorating, just layer and chill. This old-fashioned cherry and pineapple Punch Bowl Cake makes the…
This from-scratch banana pudding has a secret: a mashed ripe banana folded right into the pudding base for deep banana flavor, plus real whipped cream that gets folded in to create an ultra-creamy, mousse-like texture. No Cool Whip! Layered with vanill…
The Fourth of July dessert table is serious business at our house. It needs to look festive, feed a crowd, and most importantly, taste good enough that people go back for seconds. That’s where red white and blue desserts come in. Strawberries, bl…
Our whipped feta recipe uses cream cheese with the feta instead of Greek yogurt, and that one swap gives it a richer, more stable texture. This creamy whipped feta dip is excellent with veggies, pita chips and sourdough focaccia, but I like to serve th…
When summer berry season hits, I want to use every single one. I’ll take all the blueberries, raspberries, strawberries, blackberries in my sweet berry desserts. Summer berries are excellent when in a cobbler, tucked into a flaky pie crust, swirled thr…
There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don’t forget the glaze! This Poppy Seed Bundt Cake is packed with three flavors: vanilla, butter, and almond, all topped with a b…
This from-scratch 7UP pound cake is moist, buttery, and baked in a bundt pan with a citrusy lemon glaze made with 7UP right in the drizzle. There’s no baking soda or baking powder in this true pound cake. The lift comes from creaming the butter a…
Whether you’re cooking for a crowd or just trying to get dinner on the table on a busy Tuesday, grilled chicken is one of those reliable go-tos that never lets you down. And we’re here to tell you how to make it right! The secret is all in …
This 5 Flavor Pound Cake recipe packs coconut, vanilla, lemon, rum, and butter extract into every bite, then doubles down with a matching glaze. It’s the most flavorful pound cake you’ll ever make. An Old Fashioned Pound Cake that Works Hav…
This delicious American flag sheet cake is topped with blueberries and strawberries to create a simple yet patriotic dessert. Pinterest makes patriotic desserts look easy, but the reality doesn’t always match the photo. Frosting melts, cakes sink…
When the garden starts producing more zucchini than you know what to do with, it’s time to get creative. These zucchini recipes run the full range. There’s a classic loaf your grandma would recognize to zucchini pizza casserole and over-the-top c…
Skip the box mix! This homemade vanilla pudding comes together in one saucepan in about 20 minutes using pantry staples you already have. It’s thick, creamy, and lightly sweetened. It’s a true old fashioned vanilla pudding made from scratch…
Creamy whipped ricotta spread on golden crostini and topped with a warm blueberry honey thyme sauce. Ready in 25 minutes, make-ahead friendly, and impressive enough for a party. This whipped ricotta recipe is exactly what it sounds like: regular ricott…
This homemade blueberry cobbler has fresh or frozen blueberries that are cooked into a thick, jammy filling. Then they are topped with a soft drop-biscuit batter and finished with a crackly sugar crust for added sweetness, just like with our apple cobb…
This easy blueberry compote recipe is a homemade blueberry sauce made with fresh blueberries, honey, lemon juice, lemon zest, vanilla and a small pat of butter for a glossy finish. It thickens in minutes on the stovetop and keeps its soft berry texture…
