This sausage stuffing recipe combines toasted bread cubes, mild Italian sausage, sage, apples and dried cranberries for a classic holiday side dish. It’s baked in a 9×13″ pan, covered first to keep the center moist, then uncovered for …
Classic old fashioned sour cream donuts made have a tender, cake-like center and the signature craggy edges with glaze in every bite. The dough chills for easy handling, then the donuts fry in just 60-80 seconds per side. If frying homemade donuts soun…
This Rotisserie Chicken Noodle Soup is an easy 30-minute soup with a store-bought rotisserie chicken, tender vegetables, egg noodles and a simply seasoned chicken stock. A squeeze of fresh lemon at the end brightens the flavor. Quick Look: Easy Rotisse…
Make a simple German chocolate bundt cake fro a box mix! A yellow cake mix and vanilla pudding make the moist crumb, but melted German chocolate added to the batter brings the mild, sweet chocolate flavor. It wasn’t until about 4 years ago that I decid…
Taco stuffed shells turn taco night into a cheesy baked pasta dinner. Jumbo shells are filling with seasoned ground beef, refried beans, fire-roasted tomatoes, green chiles and cheddar cheese. The beans make the taco filling thick and creamy without cr…
Apple butterscotch cake is a buttery sour cream cake loaded with apples and butterscotch chips. It bakes in a 9″ round pan and is finished with our signature sugar crunch top. This is the newest cake in our sugar crunch cake recipe series. It fea…
Philly cheesesteak casserole is everything you love about a cheesesteak sandwich, baked into a 9×13″ pan. Thin sliced steak, sautéed green peppers and onions, plus melted provolone are tossed with pasta in a creamy mushroom sauce. My version…
This funfetti birthday cake gives you a classic boxed-birthday cake flavor, but it’s completely homemade. The cake has a tender, moist crumb because of a simple reverse creaming method. This 9×13″ birthday cake is the one I turn to whe…
Beef and ramen noodles is a quick 25 minute skillet dinner with ground beef, broccoli, carrots and instant noodles. Skip the seasoning packet and toss in a homemade sauce. Our pro tip for this stir fry recipe is to boil the ramen just until it starts t…
Traditional German chocolate cake recipe with dark chocolate cake, old fashioned coconut pecan frosting and silky chocolate buttercream. Make this cake as a sheet cake or as a show-stopping 3-layer cake. This German chocolate cake is an extra chocolate…
This pumpkin sugar crunch cake is a soft, moist pumpkin cake with a thin, cinnamon sugar topping that turns crackly like a “sugar shell”. The pumpkin cake mixes in one bowl and is ready in about 45 minutes from start to finish. Many pumpkin…
Bubble up pizza is a pillowy biscuit crust baked with pizza sauce and your favorite pizza toppings. It’s a family favorite that kids love with one easy layer, one pan and on the table in under 1 hour. Use our tips for biscuits that bake through. …
Old-fashioned sweet potato pound cake made with real mashed sweet potatoes, warm cinnamon and nutmeg, and a simple cinnamon-sugar glaze. It bakes up dense, moist, and tender in a bundt pan. It works with either fresh-roasted or canned sweet potatoes, s…
Tater tot breakfast casserole is the easiest way to feed your family for breakfast. The tot go into the oven frozen so there’s no need to cook them first. Use frozen tater tots in a breakfast casserole. I’ve made this breakfast casserole fo…
Chocolate chip muffins are moist, tender muffin with a cracky sugared top. They are made in one bowl and no mixer, ready in about 25 minutes start to finish. Our bakery style recipe is unique because it has a double hit of mini chocolate chips and shav…
Rich, ultra-moist chocolate olive oil loaf cake is ready for the oven in 15 minutes and bakes in a loaf pan. No mixer needed. It has a fruity depth thanks to olive oil and glossy chocolate glaze. Since we’ve been switching to using olive oil and fell i…
Tomato soup cake may sound unusual, but it’s actually a moist, old-fashioned spice cake recipe. This easy version is topped with creamy cream cheese frosting. One can of condensed tomato soup is the surprise ingredient in this spice cake, and you…
Creamy, cheesy, and make-ahead friendly, this million dollar spaghetti recipe comes together in under an hour and never fails. The cream cheese layer makes all the difference. The baked pasta has spaghetti noodles are topped with a savory meat sauce, a…
The best ways to use leftover pulled pork are pizza, enchiladas, loaded baked potatoes, mac and cheese, Hawaiian sliders and crispy carnitas. Start with a batch of fork-tender pulled pork. Coat pork shoulder in our sweet and spicy rub and roast i…
Juicy chicken, jammy onions, and melty cheese every time. Simple steps, no guesswork, and one secret ingredient for bold flavor in this French onion chicken bake. This French onion chicken bake is a one-pan dinner with golden, sweet caramelized onions,…
This baked salmon is ready in about 20 minutes, uses simple pantry seasonings, and comes out flaky, buttery, and full of flavor every time. Bake at 400°F for 10–14 minutes depending on thickness for tender, never-dry salmon. Ingredients See the recipe …
No watery caprese salad here. Grape tomatoes and mozzarella pearls tossed with an easy 2-ingredient balsamic glaze. Holds up for picnics and potlucks. 10 Minute Picnic Side Dish This easy caprese salad skips the knife work and is perfect when farmers&#…
Buttery, dense, and velvety, with juicy chunks of real peach in every slice, this peach pound cake tastes like summer and comes together in just 15 minutes of prep. This peach pound cake is the best way to use fresh summer peaches. It has a rich, butte…
A sugar crunch cake is a simple, one-bowl butter cake, made extra moist with sour cream and fresh fruit. It’s baked in a single pan with granulated sugar sprinkled over the top. As it bakes, that sugar sets into a thin, crackly, glittering crust: the &…
Sugar Crunch Chocolate Chip Cake is a soft, sour cream–rich chocolate chip cake with a glossy, crackly sugar crust on top. No coarse sugar, no fussy frosting, no fruit to wait on for the season. One bowl, mini chips in every bite, and that signature su…
