This dish is so light and fresh with bold, punchy flavors. This Shrimp saganaki recipe with fried halloumi is quick but impressive, and the entire dish can be made right on the stove top! What is Saganaki? Traditional shrimp saganaki, prawn sagan…
When it comes to birria tacos, we are in love. But we wanted a quick and easy birria recipe that didn’t involve making a consume from scratch or dry roasting peppers. So we cut down the steps and perfected an easy version in this Insta Pot Birria…
This classic bearnaise sauce is made with white wine, egg yolks, dijon mustard, and other simple ingredients. It’s a version of one of the five French mother sauces everyone should master. A versatile steak sauce full of flavor that can go with v…
When it comes to value, it’s hard to beat chicken quarters. These big cuts of the thigh and drum are just begging for dinner. And this oven-baked chicken quarters recipe is the easiest way to cook them for a juicy, delicious chicken dinner. …
Searching for the best smoked corned beef recipe? You just found it! We’ve been making our mouthwatering smoked corned beef recipe for years. It’s loaded with flavor, and we’re combining expert cooking advice with fail-proof steps to …
Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But that is a thing of the past. It turns out how you grill it is the key. Introducing grilled spatchcock chicken; it’s …
Craving steakhouse flavor without the price tag? Our pan-seared teres major recipe delivers. We love this hidden gem, often called the petite tender, offers filet mignon tenderness with richer flavor – and our simply recipe brings out its best in…
When it comes to flavor, it’s hard to beat tacos with chorizo. It’s a spicy ground pork that makes the perfect filling topped with vibrant fresh flavors and a drizzle of lime crema that remind me of street vendors in Mexico. These amazing l…
Get a beautifully cooked medium-rare steak with this sous vide filet mignon recipe. It’s the best way to cook a steak perfectly every time.
The post Sous Vide Filet Mignon appeared first on Girl Carnivore.
When it comes to meals that will change how you cook, a smoked whole chicken is one of them. With juicy, tender meat and tons of flavor, smoking may be your new go-to method for whole chicken every time. When it comes to the best way to cook a whole ch…
This unique cut brings the flavor of a well-marbled whole tri-tip roast to the center of your plate on busy weeknights in a quarter of the time with a quick and easy pan-seared tri-tip steak. Cooked to a juicy medium rare, sliced, and served with a bri…
This crispy crunchy garnacha recipe uses leftover beef birria on top of fried corn tortillas with our favorite toppings for our version of this delicious street food. This recipe was developed for the Idaho Potato Council. All thoughts and opinions are…
This pan-seared duck breast recipe offers a rich and savory flavor with a hint of sweetness. Each bite cuts through crispy skin and juicy meat with a white wine pan sauce for an amazing date night dinner at home. Where smoked duck is one of our f…
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.
The post Grilled Filet Mignon appeared first on Girl Carnivore.
Flakey tender fish mixed with leftover mashed potatoes coated and air fried to a crisp golden brown perfection. These crispy fish cakes are such a simple seafood recipe and yet so satisfying. They make a delicious, easy dinner and this brain food is pa…
These delicious smoked meatballs are packed with smoky flavor, seasoned with fresh herbs, and complemented by your favorite marinara sauce. Not only do they work beautifully as a main course, but they’re also the perfect addition to any meatball sandwi…
Do you want a steakhouse-quality dinner without the steakhouse prices? Our pan-seared top sirloin recipe is about to become your new weeknight hero. Bland, chewy steaks – we’ve been there, and it’s never any fun. Well, you’re in…
These delicious sausage balls only require three simple ingredients. They are the perfect appetizer for game day or holiday season gatherings. Air fryer sausage balls skip the Bisquick and couldn’t be more simple or delicious! Oh, and they are totally …
This delicious chateaubriand recipe guides you from start to finish for a perfectly oven-roasted tenderloin roast with a reverse sear finish carved into medium-rare slices. Pair this white tablecloth meal with herbaceous compound butter and rich pan sa…
This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a modern cut for a fun appearance. We use a Thor’s Hammer beef shank, simmered in a red wine braising liquid with savory veggies and herbs for a fun updat…
Never smoked wings before, or are new to smoking? That’s okay. Smoking wings couldn’t be easier. All you need to do is put them on the grill, let the smoker work its magic, and flip them as needed to avoid charring. Almost as simple as our smoked whole…
Craving that steakhouse flavor at home without the hefty price tag? This Brandy Peppercorn Sauce is about to become your reason for never paying to go out to a steakhouse again. We’ve streamlined this classic sauce, making it both accessible and …
This Pan Seared Filet Mignon recipe has the perfect pan-seared peppercorn crust, garlic, herbs, and butter for an amazing steak night at home. Cooking filet mignon to buttery perfection isn’t as difficult as you might think. This easy recipe will…
These smoked bacon-wrapped scallops are the perfect appetizer for a special occasion or dinner party. They have just the right balance of smoky flavor, crisp bacon, and tender diver scallop meat! All you need are several simple ingredients! A slice of …
If you’re planning to serve a tenderloin roast or filet steaks for a special occasion or want to learn a new culinary skill, you’ve come to the right place. We’ll walk you through the steps and provide some tips on how to trim beef te…
