Author name: Sonja Overhiser

Cilantro Lime Slaw

This cilantro lime slaw is crunchy, tangy, and ready in 15 minutes. It’s perfect for tacos, burrito bowls, or grilled…

Candied Walnuts

Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…

Bouquet Garni

Here’s how to make a bouquet garni! This classic French technique bundles bay leaf, thyme, and parsley to add savory…

Hasselback Potatoes

These crispy Hasselback potatoes make golden, garlicky slices with a simple cutting trick! Here’s how to cut and bake this…

Easy Mushroom Galette

This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…

Mint Chimichurri

This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…

Hot Toddy

Here’s how to make a classic hot toddy with whiskey, rum, or brandy, plus honey and lemon. This cozy drink…

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