Lavash Wraps
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
Appetizers
Mediterranean Baked Feta Dip
This easy baked feta dip recipe is topped with a sweet, savory, herbaceous marinade before being baked until soft and gooey!
Corn Ribs (Air Fryer Version)
When I first saw Corn Ribs enter the food scene I gave it major side-eye. I thought, “Seriously? No thank you!” Then I tried them and my tuned changed VERY quickly. Corn ribs is something that totally works! Not only is it actually fun to eat, you can really maximize the flavor. Whatever seasoning and/or butter you use can get better access between each of the corn kernels when it comes to this dish. It’s…
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Savory Summer Galette
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
Marinated Cheese
Cheddar and cream cheeses are topped with a mixture of sun-dried tomatoes, herbs, and garlic in this beautiful and delicious…
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Party Sub
Party Sub
This giant Party Sub is the prettiest supersized Italian sub you’ll ever slice! The bread is baked in a bundt pan and stuffed with your favorite meat, cheese, and veggie fillings. A bundtwich is a fun and creative way to feed a crowd an…
17 Delicata Squash Recipes to Get you Through Winter
My favorite squash to roast. Here are seventeen delicata squash recipes to inspire. To get you through the cold months.
Continue reading 17 Delicata Squash Recipes to Get you Through Winter on 101 Cookbooks
Feta Watermelon Cucumber Salad
Made with watermelon, cucumber, feta, and warm spices, this watermelon cucumber salad is crispy, refreshing, and so easy to make!
Pico de Gallo
Our homemade Pico de Gallo recipe takes 10 minutes to make and instantly elevates any dish (or serve it with tortilla chips!) If you’re looking for delicious dip recipes try Homemade Hummus, Pepper Jelly, Easy Homemade Salsa, or Street Corn Dip! How to make Pico de Gallo: Combine chopped tomatoes, onion, cilantro and jalapeño in…
Tortellini Pasta Salad
Tortellini pasta salad is a quick and flavorful dish that’s perfect for busy days. With just 20 minutes of prep time and a few fresh ingredients, you can whip up a salad that’s as satisfying as it is colorful. This recipe brings together tr…
Garlic Butter Steak Bites
Garlic Butter Steak Bites
These Garlic Butter Steak Bites bring together juicy, tender steak with the rich flavors of garlic, butter, and fresh herbs, ready in only 15 minutes. With all 5-star reviews and close to half a million views, this recipe is a…
Greek Shrimp Saganaki
This classic Greek recipe for Shrimp Saganaki with feta cheese and kalamata olives in a flavorful tomato sauce is easy to make and delicious as an appetizer or weeknight dinner.
Corn Fritters
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
Peach Salad with Mozzarella Pearls
Celebrate the flavors of summer with this sweet, tangy, spicy, savory peach salad with mozzarella pearls with a honey dressing!
Ajo Blanco
Ajo Blanco (White Gazpacho) is a delicious summery treat. It’s a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.
Bruschetta
All of the best tips we learned in Italy about how to make classic tomato basil bruschetta. Tomato season means…time to make tomato bruschetta! ♡ I’ve long been a big fan of this classic Italian appetizer. But a few years ago during our trip to Rome, my husband and I had the opportunity to take a […]
Tuna Salad with Noodles
With just the right amount of creamy and salty, this tuna macaroni salad is a classic choice for your summer menus.
Baba Ganoush
Have you tried baba ganoush? If you like hummus, I have a feeling you’ll love this Mediterranean eggplant dip too. Made with grilled or roasted eggplant, tahini, garlic, and lemon, it’s creamy, smoky, nutty, and bright. I’m sharing my…
German Potato Salad
This German Potato Salad recipe is full of tangy goodness. Tender red potatoes, crispy bacon, and zesty vinegar dressing, perfect for picnics or potlucks!
Crostini
All of my best tips for how to make perfectly crisp and delicious homemade crostini, plus lots of ideas for fun toppings! One essential technique that I highly recommend memorizing for easy entertaining — how to make crostini! ♡ These classic little toasts are the perfect appetizer or snack to serve a crowd and always […]
Fried Green Tomatoes Recipe
Our Southern classic fried green tomatoes consists of unripened tomatoes, bread them in a flavorful breadcrumb and cornmeal coating then fry them up.
Crack Dip
Crack Dip
Our award winning Crack Dip recipe has an addictive reputation for a reason: take one bite of this Ranch flavored cheesy, creamy, bacon-filled combination and you won’t be able to stop! The perfect party appetizer for game day, potlucks…
Watermelon Salad with Feta
This watermelon salad recipe is everything I want on a summer day. At this time of year, I can’t get enough of salads made with peak-season fruits and veggies. I especially love a good sweet and salty combination. This watermelon salad with feta,…
Hot Crab Dip
This hot crab dip with sweet summer corn and a butter cracker topping makes a delicious appetizer if you’re entertaining. Hot Crab and Corn Dip If you love crab cakes, this creamy, hot crab dip with corn is baked in a light cream sauce that uses Greek …
Crab Dip Recipe
From summer cookouts to game day Saturdays, holiday gatherings, or wine nights with the girls, this creamy crab dip recipe is the perfect fit. Every bite is loaded with tender bites of lump crab in a creamy, cheesy, perfectly seasoned sauce. Like our Spinach and Artichoke Dip and Creamed Corn Dip, this recipe looks impressive and tastes incredible but takes less than 30 minutes to make. Using fresh, pre-shredded, or canned lump crab meat saves…
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