Appetizers

Steamed Clams

These easy steamed clams are cooked in a light white wine, garlic, and fresh herb broth that’s perfect for dipping crusty bread. A simple seafood dinner that’s ready in about 20 minutes and perfect for summer entertaining. Easy Steamed Clam…

Peach and Burrata Salad

This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, drizzled with olive oil and balsamic…

The post Peach and Burrata Salad appeared first on Cookie and Kate.

Coconut Shrimp

These Coconut Shrimp are crispy, sweet, and paired with a zesty orange marmalade dip. They’re the ultimate appetizer!

The post Coconut Shrimp appeared first on JCP Eats.

Olive Oil Crackers

This olive oil cracker recipe makes thin, snappy, rustic crackers – sturdy enough to stand up to a hearty dip. The technique is simple and straightforward and utilizes just a few ingredients. The dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents. Get creative!

Continue reading Olive Oil Crackers on 101 Cookbooks

Egg Roll in a Bowl

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Fennel Mushrooms

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Continue reading Fennel Mushrooms on 101 Cookbooks

Beer Battered Onion Rings

I’m not sure if I know a single person that doesn’t like Beer Battered Onion Rings (same goes for French fries). Seriously though, what isn’t there to enjoy about onion rings? When made well, they’re light, fluffy, crispy, salty, and slightly sweet. Our recipe for Beer Battered Onion Rings is super simple and result in the best tasting, most crispy coated onion rings! Seriously, these are glass shattering onion rings you guys! We use a…

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The post Beer Battered Onion Rings appeared first on Spoon Fork Bacon.

Tuscan Marinated Olives with Whipped Ricotta

This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summ…

Cucumber Onion Salad

Our Cucumber Onion Salad has crisp cucumbers and sweet onion tossed in a tangy vinegar marinade that gets better the longer it sits. It takes just 10 minutes to throw together, making it the perfect make-ahead recipe for BBQs, potlucks, and summer gatherings. How to make Cucumber Salad: Chop Veggies: Slice cucumbers and sweet onion…

Cheesy Garlic Dinner Rolls

The post Cheesy Garlic Dinner Rolls appeared first on Princess Pinky Girl.
Pull one of these garlic dinner rolls apart and the mozzarella stretches in a long, cheesey pull. The parmesan crust is golden, the dough is soft, and the whole kitchen already …

The Best Bite-Sized Appetizers

These bite-sized appetizers are easy to make, impossible to stop eating, and perfect for parties, game days, or those nights when dinner somehow turns into snacks. From cheesy favorites to saucy little crowd-pleasers, every recipe brings big flavor in …

Buffalo Chicken Sliders Recipe

The post Buffalo Chicken Sliders Recipe appeared first on Princess Pinky Girl.
These buffalo chicken sliders on Hawaiian rolls are one of those recipes that disappears within the first ten minutes at every party I bring them to. I have been making thes…

Greek Pasta Salad

This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.

Easy Finger Foods for Potlucks & BBQs

Easy finger foods that are perfect for potlucks and BBQs. Simple to make, easy to grab, and guaranteed to disappear fast.
The post Easy Finger Foods for Potlucks & BBQs appeared first on The Stay At Home Chef.

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