Appetizers

Socca

Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…

The post Socca appeared first on Cookie and Kate.

Pickle Dip

If you’ve been anywhere near TikTok lately, you’ve probably seen the wildly popular Grillo’s Pickle Dip taking over everyone’s feed,…
The post Pickle Dip appeared first on Smart School House.

Gougères

Learn how to make perfect gougères with this step-by-step guide to classic French choux pastry. Crisp, airy, and packed with sharp cheddar.

Flautas

Our addictive Chicken Flautas is what you get when you fill a tortilla with cheesy shredded chicken and poblano peppers, roll it up, and fry it until the tortilla is crispy and golden brown and we’re here for it! We seriously can’t get enough of this easy and flavorful Mexican favorite. It’s decadent and simple all in one and a fun way to switch up our favorite taquitos recipe or chipotle chicken nachos. We love…

Read More

The post Flautas appeared first on Spoon Fork Bacon.

Panko-Crusted Lamb Chops Recipe

I couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held appetizer! I also love these panko-crusted lamb chops because they come together from start to finish in under 30 minutes! This means you can make these even on a busy weeknight! The parmesan and panko…

Read More

The post Panko-Crusted Lamb Chops Recipe appeared first on Spoon Fork Bacon.

Candied Nuts (3 ways!)

Learn how to make crunchy, sweet candied nuts with 3 foolproof methods: classic, glazed, and spiced variations. Perfect for holiday gifts!
The post Candied Nuts (3 ways!) appeared first on The Stay At Home Chef.

Broiled Saffron Dates

If you’ve been to my house at any point in recent months, you’ve likely had these dates – broiled with saffron, almond extract, ghee (or olive oil), and a bit of salt. They’re unctuous, sweet goodness. Include these as a part of every cheese board you make!

Continue reading Broiled Saffron Dates on 101 Cookbooks

Pumpkin Hummus

overhead view of a bowl of orange pumpkin hummus topped with pumpkin seeds and pomegranate seeds.This Pumpkin Hummus puts a festive spin on your favorite dip, using classic hummus ingredients, pumpkin puree, cinnamon, and a touch of maple syrup. Want even more hummus recipes? Don’t miss my Best and Easiest Hummus, Beet Hummus, and Lemon Dill Hummus! I’m the kind of person who will put pumpkin in almost anything during…

Stuffed Mushrooms

This stuffed mushrooms recipe is one of my favorite party appetizers, especially for the holidays. Instead of making a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb mixture. Sun-dried tomatoes and Par…

Spiced Candied Nuts

Bake a batch of sweet and savory spiced candied nuts with a crispy sugar coating. Great for snacking, gifting, and topping all your favorites.
The post Spiced Candied Nuts appeared first on The Stay At Home Chef.

How to Make French Choux Pastry (Pâte à Choux)

Choux pastry (pâte à choux) is a classic French pastry dough that comes together in just 15 minutes, then is piped or scooped into mounds that bake into airy, hollow puffs perfect for sweet or savory fillings. In this post, you’ll find step-by-step instructions, my best tips for success, troubleshooting guidance, and specific ideas for…

The post How to Make French Choux Pastry (Pâte à Choux) appeared first on A Well Seasoned Kitchen.

Baguettes

Our easy homemade French Baguette recipe is made with just four ingredients, and simple to follow steps that deliver bakery-style bread, every time! How to make Baguettes: Make Dough: Grab a kitchen scale. In a small bowl, stir together 85ml of warm water and the yeast let it rest for 5 minutes to activate. In…

Crispy Pancetta and Date Whipped Ricotta Crostini.

This whipped ricotta crostini is topped with crispy pancetta, sweet dates, a hot honey drizzle and fresh rosemary. It’s delicious, satisfying and so festive for the holiday season! I live for a holiday app!  This whipped ricotta crostini is festive, super flavorful and always a hit at parties. Plus, it looks super pretty on a […]

The post Crispy Pancetta and Date Whipped Ricotta Crostini. appeared first on How Sweet Eats.

Parmesan Crusted Crostini

We love parmesan crusted ANYTHING and these Parmesan Crusted Crostini are no exception! Modeled after the viral Parmesan Crusted Potatoes, we thought these crostini would surely be a hit! We were right. These are definitely the best crostini we’ve ever made and we might like them even more than the potato version bc of how versatile they are! Not only do they make delicious snacks on their own, but they also make the most delicious…

Read More

The post Parmesan Crusted Crostini appeared first on Spoon Fork Bacon.

Praline Almonds

Make classic praline almonds at home with just a few simple ingredients and 30 minutes for the perfect sweet and crunchy treat.
The post Praline Almonds appeared first on The Stay At Home Chef.

Cheddar Bay Biscuits (Copycat)

Do you go to Red Lobster just so you can bite into a steamy, buttery Cheddar Bay Biscuit? No? Just us? We’re not convinced, and we created a copycat recipe of everyone’s favorite warm, cheesy, fluffy biscuits that can be made any day, right at home. Our version is insanely buttery, soft, and loaded with sharp cheddar cheese and a garlic-herb butter topping we really can’t get enough of. Like with most of our copycat…

Read More

The post Cheddar Bay Biscuits (Copycat) appeared first on Spoon Fork Bacon.

Scroll to Top