This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
One of my favorite ways to use up summer tomatoes is with this easy tomato bruschetta recipe—perfect as a simple appetizer or side dish. Tomato Bruschetta If you’re looking for a fresh, flavorful way to enjoy ripe summer tomatoes, this easy tomato brus…
One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
This 5-minute Blender Salsa recipe is simple to make and tastes better than a restaurant salsa. Dust off your blender…
I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce. Summer Rolls These Summer Rolls are light and fresh. They are typically filled with glass n…
When summer rolls around each year, I get incredibly excited for all the juicy and ripe tomatoes that flood the markets, mainly because it means I get to make our Bruschetta Recipe nonstop for the next several months. I love how bruschetta is so simple, fresh and delicious. Our tomato mixture is so juicy and fragrant, and goes so well with our thick, crisp and buttery crostini. My mouth is watering just thinking about it!…
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These Green Goddess Deviled Eggs are a fresh, herbaceous take on a classic appetizer that’s perfect for any warm weather…
The post Green Goddess Deviled Eggs appeared first on The Defined Dish.
Crispy Everything Bagel Bites – The Ultimate Snack Recipe! If you’re craving that iconic crunch of an everything bagel in…
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Buffalo chicken pinwheels are flaky, cheesy, and packed with spicy, creamy filling that’s hard to resist. Tender chicken, zesty buffalo…
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This Caprese Garlic Bread takes everything you love about a Caprese salad and piles it onto warm, crispy ciabatta. Each…
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Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
Continue reading Mushroom Hand Pies on 101 Cookbooks
Muhammara (or mouhamara) is something I love to turn people on to. It’s a traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.
Continue reading Muhammara on 101 Cookbooks
If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different—some were made with roasted ingredients, others got…
This corn salsa recipe is full of fresh summer flavor! Sweet, juicy corn kernels play off crisp bell peppers and red onion, spicy jalapeños, cilantro, and zesty lime. I love to serve it as a summer appetizer with tortilla chips, and it’s also gre…
This Pounded Tuna Carpaccio is inspired by an appetizer at our favorite bar/restaurant on Kauai, Tahiti Nui. We love ordering…
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Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad…
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This grilled summer salmon salad is one of my new favorite snacks! Satisfying, delicious and easy to share, it’s a great simple dish for a party and another option to make a sandwich. Welcome to your new favorite lunch! Or snack. Or app. Even a party passer! Basically, your new favorite way to use up […]
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Spicy Shrimp Crispy Rice bites are a delicious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a delicious spicy shrimp salad. Packed with flavor in every bite! Spicy Shrimp on Crispy Rice These Spicy Shrimp Crispy R…
Our fresh Mango Salsa recipe is the perfect blend of sweet, spicy, and tangy flavors, making it a must-have topping or dip for everything from tacos to grilled chicken. How to make Mango Salsa (in two steps): Dice Ingredients: With a sharp knife, follow my tutorial for how to cut a mango then dice the…
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This quick and easy Green Goddess Hummus is bursting with fresh herbs, packed with plant-based protein and fiber, and perfect for dipping, spreading, or healthy snacking.
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These easy overnight pickles have just the right amount of salty, tangy goodness, and our favorite part? That perfect pickle crunch!
The post Easy Overnight Refrigerator Pickles appeared first on The Stay At Home Chef.
Let me show you how to make California Roll sushi recipe from home, with simple ingredients, the most authentic way! This is the easiest sushi recipe, made with sushi rice, crab, avocado, and cucumber. How to make a California Roll: Make Sushi Rice and prep sushi Mat: Follow my recipe for the best sushi rice,…
Chili cheese dip creates a satisfying and delicious snack that is perfect for a big game-day crowd!
Enjoy the flavors of the Mediterranean with this creamy, tangy, marinated olive dip with whipped cottage cheese!
This authentic sushi rice recipe is so easy to make from home and perfect for making sushi rolls, poke bowls, sushi burritos, and more. How to make Sushi Rice: Wash and Cook Rice: Pour rice into a fine mesh strainer then rinse under the water in a circular motion, while gently massaging it with your…
