Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
The post Almond Flour Blueberry Muffins (Gluten-Free) appeared first on Cookie and Kate.
Blueberries are one of my favorite things to keep stocked in the kitchen, and not just for muffins. Over the years they’ve turned into breakfast casseroles, cake donuts, a skillet appetizer, dump cakes, jello salads, and a fresh fruit salad that&…
This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler…
The post Blueberry Cobbler with Almond Topping appeared first on Cookie and Kate.
This easy blueberry cobbler recipe has a little magic! As it bakes, the berries sink and the batter forms a…
When summer berry season hits, I want to use every single one. I’ll take all the blueberries, raspberries, strawberries, blackberries in my sweet berry desserts. Summer berries are excellent when in a cobbler, tucked into a flaky pie crust, swirled thr…
These easy Blueberry Cookies are soft, chewy, and jammy with frozen blueberries, white chocolate chips, and a hint of cinnamon. No chilling needed!
The post Blueberry Cookies appeared first on Budget Bytes.
This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
The post Hazelnut Chocolate Mascarpone Cream appeared first on .
A healthy option that the whole family will enjoy.
Make mornings magical with Blueberry Swirl Muffins that are tender with irresistible swirls of bold blueberry preserves all throughout. Mmmm-AZING! Bold Blueberry Flavor These blueberry swirl muffins are a dream. The blueberry preserve swirls add a bold blueberry flavor with a slight zest that excites every bite. They’re tender and perfectly sweet with the most irresistible crackly, sugar-coated, blueberry swirled muffin tops.…
The post Blueberry Swirl Muffins appeared first on The BakerMama.
These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
The post Almond Flour Scones (Gluten Free) appeared first on Cookie and Kate.
Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…
The post Whole Wheat Blueberry Lemon Ricotta Pancakes appeared first on The BakerMama.
Every summer get together needs a charcuterie board.
Easy single serving Microwave Blueberry Banana Muffin in a Mug that’s delicious, nutritious and ready in about five minutes! Single Serving, Big Yum Make a cozy, easy, delicious breakfast for one with a Microwave Blueberry Banana Muffin in a Mug. The muffin is extra moist from the banana and blueberries with a hearty texture from…
The post Microwave Blueberry Banana Muffin in a Mug appeared first on The BakerMama.
Is mental fog keeping you from fully engaging in everyday activities? These recipes can help!
Try this easy Baked Oatmeal recipe with fruit for a soft, custardy breakfast that reheats beautifully and makes mornings so much simpler.
The post Easy and Quick Homemade Baked Oatmeal appeared first on Budget Bytes.
This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!
This lemon blueberry cake is soft, fluffy, and packed with fresh blueberries and zesty lemon flavor. A sweet lemon glaze soaks into the cake, adding moisture and a bright citrusy finish. Topped with a layer of whipped cream, it’s the perfect dessert fo…
This flag cake comes together easily with boxed cake mix and the addition of a few simple ingredients. The cream cheese topping on this cake will have everyone asking for the recipe. It’s rich and light at the same time without being overly sweet!
This easy and festive Red, White, and Blue Trifle is made with vanilla cake, whipped cheesecake filling, fresh berries, and homemade blueberry sauce.
The post Red, White and Blue Trifle appeared first on Budget Bytes.
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!
The post Blueberry Rhubarb Muffins appeared first on Budget Bytes.
Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect ending…
The post Clafoutis appeared first on Cookie and Kate.
