Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas.
This easy, nourishing dish f…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
This basil pesto recipe blends fresh basil, pine nuts, garlic, and Parmesan into the classic Italian sauce in 5 minutes.…
My creamy vegan potato salad is the best classic summer side dish. With homemade cashew cream, celery, and crunchy dill…
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
This vegan pumpkin pasta is perfect for Fall! A homemade roasted pumpkin sauce is tossed with your favorite pasta, for an easy vegan dinner that’s ready in just 30 minutes. There’s no shortage of pasta recipes on my blog. Think one-pot chickpea pasta, …
You can make pesto with cashews! This basil cashew pesto is bright green and full of flavor…and tastes just like the classic without the pine nuts.
This noodle salad is fresh & full of crisp veggies in a sesame ginger dressing. Make a batch to enjoy for a quick lunch or light dinner.
This broccoli mushroom stir fry is great for a quick and easy weeknight meal.
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer?
These 7-ingredient, f…
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!
Make this tasty Crockpot cashew chicken for the best homemade takeout meal created right in your own kitchen. It’s so easy to throw this together and the slow cooker does all the work.
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato flavor.
It’s impressive enough to wow any guests but simple enough that you’ll want to…
This vegan Parmesan cheese is a tasty staple made in just 5 minutes! It adds instant boost of savory, cheesy…
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly …
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
The post The Best Chipotle Cashew Cheddar Cheese Sauce appeared first on Sweet Simple Vegan.
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of homemade cashew butter tastes like…
The post Cashew Butter appeared first on Cookie and Kate.
This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant-based ingredients. It’s an easy dinner…
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot pie but none of the hassle.
Think flaky, buttery, optionally gluten-free biscuits over a creamy, …
