Pan-Roasted Tarragon Chicken
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.
Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.
Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.
This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.
Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.
These Instant Pot Chipotle Chicken Tacos are the perfect dinner recipe for taco night! Shredded juicy chicken in a delicious chipotle broth with a kick of spice from poblano pepper and diced green chiles. Serve on warm tortillas with all your favorite …
Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.
A cast iron frittata is a fantastic way to use up leftovers and create a hearty breakfast all in one skillet and without baking – but totally on the cooktop or camp stove while camping! Make it a meat-lovers frittata like this one, and you’re rea…
Chicken chilaquiles verde use up leftover chicken and crispy tortilla chips, all tossed in a comforting green salsa and cooked on the grill. Perfect as a 20-minute camping recipe or just because you want to cook breakfast al fresco. There is noth…