I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After some trial and error in…
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Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and indulgent, and secretly somewhat wholesome. Almond flour forms the base, which is why this cake is wonderfully tender and well-suited for gluten-free eaters. The cocoa powder largely covers up the almond flavor, though. It’s simply delicious. This cake is plenty sweet but not too…
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Slow Cooker Mashed Potato Ingredients Here are a few notes about the ingredients you’ll need. Full quantities are included in…
These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
Sweet Potato Chicken Enchilada Bake: An Easy Twist on Enchiladas If you love enchiladas but want a dinner that’s a little easier to put together, this Sweet Potato Chicken Enchilada Bake is for you! It has all the classic enchilada flavors with t…
Christmas Brownies are rich, fudgy, homemade chocolate brownies topped with red and green M&Ms and festive Christmas sprinkles! Made with both melted butter, baking chocolate, and cocoa powder, they’re extremely chocolatey with a gooey center. It’s so fun to decorate these for the holidays and the bars are easy to add to cookie platters. I’m…
A paper bag of warm roasted chestnuts can make an autumn afternoon feel a little like Paris. But the shiny brown nuts you find beneath a tree aren’t necessarily the ones you want in your kitchen. True chestnuts from trees in the genus Castanea are edible. Horse chestnuts, known as conkers in the UK, are […]
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The post Homemade Caramels appeared first on Princess Pinky Girl.
Homemade caramels are my favorite holiday gift to make, and they taste like they came from a candy shop. They’re soft, buttery and chewy, and they melt in your mouth. I wrap each o…
Sometimes known as chocolate lasagna or chocolate delight, this layered chocolate pudding dessert recipe features an Oreo crust with layers…
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The post Spritz Cookies appeared first on Princess Pinky Girl.
When I put spritz cookies out at Christmas, they disappear fast because they’re little and melt-in-your-mouth delicious. Each one is buttery, lightly sweet and crisp, with that classi…
A Cozy Meatball Orzo Soup Everyone Will Love Soup season is my favorite season! I love having a big pot of soup simmering on the stove, especially when it makes dinner easy and satisfying. This Meatball Orzo Soup is one of my favorites to make for my f…
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Mini pecan pies are the richest thing I put on a holiday tray. Sweet and soft in the middle, buttery crust underneath, and a layer of pecans in every one. You get a whole pecan pie in two …
Chewy cookie butter cookies have brown butter and Biscoff spread mixed into the dough and are finished with chunks of…
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Cranberry orange relish is a fresh alternative to traditional cranberry sauce made with cranberries, a whole orange, sugar, and toasted walnuts. This has a brighter, fresher flavor than its cooked counterpart, with a textured bite from the cranberries …
Roasted butternut squash with cranberries is a fall side dish with tender squash, lightly sweet maple syrup, salty feta, and crunchy pecans. The whole cranberries add a tart bite that keeps the sweetness in check. It takes about 35 minutes in the oven,…
This cranberry salad is a great side dish for Thanksgiving or Christmas, with tart cranberries, sweet pineapple, apples, and marshmallows folded into homemade whipped cream. Chopped walnuts add a little crunch, and I like that you still get some cranbe…
This butternut squash pie combines fresh butternut squash and sweet potato in a thick, creamy filling with cinnamon, ginger, and nutmeg. Honey gives it just enough sweetness, while the sweet potato adds more body than you get from butternut squash alon…
Cranberry Brie smashed potatoes are a show-stopping Thanksgiving side dish when you want something besides another bowl of mashed potatoes. Baby gold potatoes are smashed and roasted with garlic and rosemary, then topped with melted Brie and whole berr…
These pinecone brownies may be one of my favorite Christmas desserts I have made because they really do look like pinecones. They are life-size, covered with curved chocolate cereal, and finished with a little powdered sugar to look like snow. I made t…
Celebrate sweet potato season with these 25 Sweet Potato Recipes—from cozy curries and soups to hearty bowls, colorful salads, and flavorful fall dinners.
The Perfect Fall Cookie: Apple Oatmeal Cookies with Salted Caramel Glaze I love a good oatmeal cookie, and these Apple Oatmeal Cookies are one of my favorite fall cookies. The combination of tender apples, nutty brown butter, and a salted caramel glaze…
Snowmen truffles are no-bake, with a mini Oreo and marshmallow top hat, an orange candy nose and piped chocolate buttons. Each snowman is one serving.
These smashed sweet potatoes have crispy roasted edges, soft centers, maple brown butter, pecans, and toasted marshmallows all in one bite. Holy cow, these were good. There is so much going on texture-wise that I ate three of them with my fingers almos…
Christmas shortbread cookies that scoop and roll without crumbling. Whip the butter until pale, bake at 325°F, and take them out before they brown.
