Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
Lemon Herb Pork Tenderloin: A Dinner Favorite You’re going to absolutely love this Lemon Herb Pork Tenderloin! It’s the perfect combination of bright, zesty lemon and fragrant herbs that really make the pork shine. The beauty of this dish i…
A slow, gentle simmer makes this split pea soup perfectly creamy and cozy, with smoky, irresistible flavor. Budget‑friendly, freezer‑friendly, and full of flavor, it’s sure to hit all the right notes!
Pistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They’re soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…
Roasted Carrots with Whipped Feta: A Flavor-Packed Side Dish I make roasted carrots all of the time, they are a good every day veggie side. But if you’re looking for a little more elevated side dish, you have to try my Roasted Carrots with Whippe…
Say hello to marinated and grilled flank steak recipe! This budget-friendly piece of meat is juicy, tender, and perfect for all kinds of dishes or on its own. I never turn down a juicy and tender steak, especially one that can be repurposed for endless…
These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…
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Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
Quiche Lorraine is a classic French quiche recipe that seems difficult but is really easy to make. It’s cheesy and savory with a flaky crust and is perfect for lunch, dinner, or brunch! I never had quiche until Easter my senior year of high school. I’d gone to church with a boy I liked and…
I like carrot cake, but I LOVE cookies, so I created the ULTIMATE Carrot Cake Cookie. Two desserts in ONE? Yes, please! The cookie base is soft, chewy, and full of warm spices like cinnamon, nutmeg, ginger, and a pinch of cloves, giving it that classic…
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It’s a sophisticated dessert everyone loves, yet it’s very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
With just five ingredients and ten minutes, this Ambrosia Salad brings bright, tropical flavor to any holiday table. It’s a no bake, make-ahead classic that is as delicious and it is easy to make!
Fluffy and buttery garlic dinner rolls with rosemary and thyme have amazing flavor and herbal notes, making them a perfect complement to poultry and meat dishes.
Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
Honey glazed carrots are sweet, buttery, and so easy to make! The honey brings out their natural sweetness, while a touch of salt adds the perfect balance. They’re a simple side that pairs with any meal!
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
Coconut Blossom Cookies are just like the classic macaroon but with sweet Hershey’s Kisses chocolates pressed on top. They’re easy…
These cherry pie bars are made with a buttery shortbread crust, sweet … Read more
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Smashed Potato Salad: Crispy, Creamy, & Flavor-Packed! I love smashed potatoes, they are one of our go-to side dishes so I knew I would love the viral Smashed Potato Salad. But, of course, I had to add my own spin to make the salad recipe even bett…
A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched. But as much as I adore the richness of winter soups, I’m always excited for the start of spring. The pro…
My Twist on the Viral Green Goddess Salad One of my favorite salads is a version of the Green Goddess Salad that went viral on TikTok and Instagram. It was everywhere and for good reason. I tried it and loved it, BUT I created my own version and I thin…
Fresh, Bright, & Full of Flavor! I love a GOOD salad with lots of flavors and textures and this Mandarin Orange Salad checks all of the boxes and then some! This salad is like a burst of sunshine in every bite. Tender butter lettuce is topped with …
Our version of Baileys Irish Cream is super easy to make and only uses 5 ingredients. Serve this tasty liqueur over ice, with coffee, or even over ice cream for a special Irish treat!
The Ultimate Comfort Cookie I LOVE a good oatmeal cookie and these cookies are loaded with goodness. The nutty richness of the brown butter, the chewiness of the oats, the sweetness of the dates, the toasted pecans, AND the melty chocolate chunks all c…
Ham is a favorite for the holidays, but if you’ve never cooked it before, it can be intimidating! This guide on how to cook a spiral ham has all the basics you need to know for a crowd-pleasing main dish. Easter is coming up and if your family is…
