Chickpea Cacciatore
This cozy Chickpea Cacciatore is a hearty vegetarian dinner with tender chickpeas and “meaty” mushrooms simmered in a rich, rustic tomato sauce with rosemary, red wine, and briny capers. Vegan-adaptable!
Clean-Eating Recipes
Tofu Shawarma Bowls
These Tofu Shawarma Bowls are loaded with crispy, warmly spiced tofu, fluffy basmati rice, crunchy cucumbers, juicy tomatoes, pickled onions, and creamy tahini sauce. A fresh, satisfying plant-based dinner!
Shrimp Ceviche Verde (Mexican Green Ceviche Recipe)
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
Zucchini Salad with Tomatoes and Chickpeas
When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.
40 Vegan Salads You’ll Make Again and Again
Discover 40+ healthy, make-ahead vegan salad recipes perfect for meal prep, work lunches, potlucks, or travel—easy, fresh, and full of flavor!
Vietnamese Vermicelli Salad (Bún)
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
Peach Gazpacho Recipe
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Grilled Cabbage with Harissa White Bean Puree
This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan…
Jerk Chicken and Peach Skewers
Sweet peaches, smoky jerk-spiced chicken, and those irresistible grill marks—these summer skewers bring the perfect balance of spicy, savory, and sweet to the table.
One Pan Shrimp and Asparagus
This one-pan shrimp and asparagus recipe is a quick, healthy dinner made with garlic, lemon, and fresh basil, all ready in about 20 minutes. Low-carb, gluten-free.
Borscht Recipe
This borscht recipe is delicious and easy to make! Full of healthy veggies, it’s vegetarian and can be made in an instant pot or stovetop. Video.
Sweet Potato Hash
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Sweet Potato Soup
A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.
Vegetable Barley Soup
This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it’s the perfect nourishing bowl to warm you up on a chilly day.
Curry Ramen
Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!
Miso Black Cod
This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)
Mexican Hot Chocolate
Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-ad…
Cozy Fall Butternut Squash Salad
This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s v…
20 Best Turmeric Recipes
Brighten your meals with these 20 turmeric recipes—from golden curries to soothing soups—that add color, flavor, and wellness to your table.
Ginger Turmeric Shots
Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper- use it to soothe a cold, fight inflammation, and revitalize and energize. Sunshine for the…
Butternut Squash Pasta Sauce
This creamy butternut squash pasta sauce is bursting with fall flavor. Vegan-adaptable and freezer friendly it delivers cozy depth and luscious, creamy texture, perfect for pasta and more!
Salsa Roja
My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…
Indian Vegetable Curry
This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.
How to Cook Chickpeas
Learn how to cook dried chickpeas from scratch! We’ll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.
Mexican Baked Potatoes
Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.