Easy Sautéed Zucchini
Quick, easy sautéed zucchini recipe! A light, healthy summer side dish that’s vegan, gluten-free, and bursting with fresh flavor.
Quick, easy sautéed zucchini recipe! A light, healthy summer side dish that’s vegan, gluten-free, and bursting with fresh flavor.
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.
This delicious vegan BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.
Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it’s vegan, healthy and gluten-free!
Easy vegan Thai Tofu Larb is fresh, tangy, and bursting with Thai flavors! Serve in crisp lettuce wraps for a light summer meal or a flavorful appetizer.
These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.
Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection. As a caterer, I’ve prepared this grilled vegetable recipe for hundreds of guests—…
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.
This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.
Simple, vibrant, and richly delicious, this Chickpea Curry is perfect for those busy weeknights when you crave something satisfying yet quick to prepare. Vegan + gluten-free.
Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.
Creating a beautiful crudité platter is simple and easy! It’s a delicious and healthy appetizer made with fresh crisp vegetables and creamy dip. A fun way to incorporate more vegetables into our diet! Vegan and Gluten Free!
Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
Learn how to cook dry black beans from scratch. This black beans recipe results in flavorful, creamy black beans, that hold their shape! Perfect as a side dish or use to create other meals. Includes both stovetop and Instant Pot instructions. Vegan an…
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
Learn the secret to perfectly fluffy baked potatoes with my 7 best tips! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin.
Everything you need to know about cooking lion’s mane mushrooms and a few of my favorite cooking methods. This lion’s mane recipe with pan sauce is sure to impress!
This citrus vinaigrette couldn’t be any easier! Made with fresh orange juice, orange zest, shallot and EVOO, it is wonderfully bright and tangy with a hint of sweetness.
This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.
This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!
This vegan parmesan is mildly pungent, nut-free, and grateable! Just the thing to enhance vegan pasta, pizza, soup and salads! A fun and easy recipe.
Crisp and tasty, this flavorful Celery Stirfry is a quick, easy meal that’s full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Boost your immunity with fire cider! A homemade health tonic made with apple cider vinegar, pungent roots, herbs and aromatics.