Coconut cream

Thai Red Curry Tofu

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This Thai red curry tofu recipe is a vegan twist on the classic Thai dish. It is made using only 6 ingredients and is ready in 30 minutes but does not compromise on the delicious rich Thai flavors. Coconut milk makes it a creamy red curry dish that is …

Baked Vegan Pumpkin Cheesecake

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This vegan pumpkin cheesecake has a beautiful texture and a crust that smells like gingerbread, all using only six ingredients. It is the perfect festive and delicious dessert for your Thanksgiving or Christmas dinner. Finding vegan desserts that are e…

Vegan Fried Eggs

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This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but mos…

Vegan Tikka Masala (4 Variations!)

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This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…

Vegan Panna Cotta

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This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavo…

Easy Apricot Sorbet (No-Churn!)

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Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer…

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