coffee

Coffee Caramel Panna Cotta

Two of my favorite flavors come together right here, in this Coffee Caramel Panna Cotta, which offers up the rich flavor of caramel with a few strong shots of espresso. I seem to have good caramel karma and when I baked professionally, the executive pastry chef at one restaurant told me that I was the one she wanted to make the caramel desserts since I…

Vegan Halloween Cookies

These fun vegan Halloween cookies are soft and chewy on the inside, crispy on the outside, and full of sweet flavor! Using creamy dark chocolate chips, colorful M&M candies, and Dutch cocoa powder, they are a chocolate lover’s dream. Serve th…

Iced Shaken Espresso

Enjoy a coffeehouse favorite at home with this iced shaken espresso. Flavored with brown sugar and finished with your favorite milk, this is an easy and delicious way to enjoy your morning coffee or an afternoon pick-me-up. I probably should have called this “Starbucks at home” week, because that’s what it has become. Earlier this …

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Vanilla Sweet Cream Cold Foam

Looking for the perfect coffee-shop finish to your iced coffee at home? Whip up this luxurious vanilla sweet cream cold foam! As much as I love cruising through the Starbucks drive-thru, I’ll admit that going there on a regular basis gets kind of expensive. The other day I discovered that a single slice of pumpkin …

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Brown Sugar Syrup

Make this easy and flavorful brown sugar syrup at home for mornings when you don’t have time to drive by the coffee shop. Its rich sweetness is the perfect accompaniment to your favorite coffees and teas. I love a morning coffee shop coffee or tea. Whether it’s hitting up my local coffee shop or swinging …

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Is There Hope for Canned Cold Brew?

Over the next four years, the canned cold brew coffee market is expected to grow by more than $400 million, reaching a total valuation of $1.37 billion. This shouldn’t come as a surprise. In 2021, cold drinks accounted for 75 percent of Starbucks’ tota…

30 Coffee Gifts That Baristas Actually Like

Us coffee drinkers are an opinionated bunch. We all agree that we like coffee (or espresso), but as for how it should be made (pour-over vs. drip vs. French press vs. cold brew), well, that’s another story. While we love these passionate preferences, t…

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