Thanksgiving Punch
This Thanksgiving punch is vibrant and tastes irresistibly light and fruity! Pomegranate juice and citrus make magic in this drink…
dairy free
Hot Toddy
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
Vegan Tapioca Pudding
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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Date Snickers
This date snickers recipe is a delicious, homemade no bake treat made simply from Medjool dates, peanut butter, and chocolate!…
Best Wild Rice Soup
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone…
Black Bean Dip
This delicious black bean dip is creamy, smoky, and full of flavor! Perfect as a snack or appetizer recipe, it’s…
Fluffy Pumpkin Oat Cookies (1 Bowl!)
Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!
These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpk…
Vegan Frittata
This vegan frittata is a lifesaver for busy mornings. It is made with only 3 ingredients and is packed with portobello mushrooms, bell peppers, cherry tomatoes, and spinach. The best part? It is make-ahead friendly, so you can have a delicious breakfast without the hassle. Frittatas are a classic breakfast option that is so versatile….
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Low Calorie Salad Dressing
Never settle for boring salad again once you learn how to make my low-calorie salad dressing recipe. Countless flavor options, and you can use it as a dressing OR a marinade! Ready to use your healthy salad dressing? Try it on my shrimp salad, steak sa…
Instant Pot Shredded Chicken
This Instant Pot shredded chicken is a weeknight dinner lifesaver! This simple method makes juicy, flavorful chicken that’s perfect for…
35 Best Soup Recipes
Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …
Vegetable Pasta Sauce (7 Hidden Veggies)
This hidden vegetable pasta sauce is a delicious and sneaky way to load up on veggies. It is loaded with seven different vegetables, is creamy without using any dairy, and is so delicious that even picky eaters will be licking their bowls clean. It can be tough to get all your servings of veggies in…
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2 Ingredient Fudge
My 2 ingredient fudge recipe is the easiest and best fudge ever! No butter and no powdered sugar needed, it’s so smooth, rich, and creamy! Love homemade fudge recipes? Try my rocky road fudge, 2 ingredient peanut butter fudge, 3 ingredient fudge,…
Falafel Gyros with Tzatziki
This falafel gyro recipe features crispy homemade falafel balls and chilled tangy tzatziki salad wrapped in warm pita bread for an authentic flavor. It is entirely vegan, easy to make, and perfect for lunch or dinner. There’s nothing like sinking your teeth into a flavorful falafel gyro. This recipe will show you how to make…
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Instant Pot Applesauce
This Instant Pot applesauce recipe is super-easy to make and always tastes so fresh and delicious! Last month, our toddler learned all about the life cycle of an apple seed at school. (“And when the seed goes into the dirt, it explodes into a huge apple tree, Mom!”) Apparently the grand finale to the lesson […]
Pumpkin Spice Oatmeal in the Slow Cooker
This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall…
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Butter Beans
My easy butter beans recipe makes a healthy and flavorful side dish. Everything is made in just one skillet and comes together in under 30 minutes! Love legume-filled recipes? Try my great northern beans, Tuscan white bean soup, white chicken chili, an…
Homemade Protein Bars
These homemade protein bars are a family and fan favorite! They’re full of big peanut butter and chocolate flavor, using…
Vegan Sweet Potato Gnocchi
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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Apple Cider Spritz
This bubbly apple cider spritz combines Aperol, crisp apple cider, and Prosecco for an effortless fall cocktail. Mix it right…
Vegan Pumpkin Spice Frosting
Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.
This …
Overnight Oats
Learn to make overnight oats with my tried-and-tested recipe for creamy, never soupy oats. They’re easy to meal-prep and customize. Why I love this recipe Key Ingredients Here’s what you’ll need, plus my kitchen notes and substitution…
Toasted Pumpkin Seeds
After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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How to Roast a Whole Pumpkin (& Make Purée)
Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
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