This Chocolate Tofu Pudding is so easy to prepare and no one will know that it’s actually quite healthy. Made with silken tofu and cocoa powder, it’s a delicious vegan dessert that everyone can love! Why I Love This Recipe The Ingredients Substitutions and Variations One of the best things about this Chocolate Tofu Pudding is how…
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These vegan oatmeal raisin cookies are beyond delicious—soft, chewy, and infused with comforting cinnamon! They’re easy to make and please…
My air fryer home fries are crisp and golden on the outside and light and fluffy in the center. Now you can have diner-style home fries in 20 minutes! Love making side dishes in the air fryer? Try my air fryer corn on the cob, air fryer cauliflower, an…
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good …
Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but thi…
Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired versio…
This tarragon chicken salad recipe is perfect for lunch or an easy dinner. Savory chicken, crisp veggies, and a creamy…
This vegan pumpkin cheesecake has a beautiful texture and a crust that smells like gingerbread, all using only six ingredients. It is the perfect festive and delicious dessert for your Thanksgiving or Christmas dinner. Finding vegan desserts that are e…
My homemade Biscoff cookies are chewy and soft and full of ruich Biscoff cookie butter flavor. Made with 2 ingredients, I love how they bake in under 10 minutes! Craving more recipes using Biscoff? Try my Biscoff cupcakes, Biscoff brownies, and Biscoff…
This vegan butternut squash risotto is aromatic, creamy, and rich without using any dairy products. The combination of arborio rice, sweet butternut squash, fresh green peas, and the crunch of roasted pine nuts makes it a truly satisfying dish. Risotto…
Level up your snack game with my homemade candied almonds recipe. It’s made with only four ingredients and a skillet option. Love holiday nuts and treats? Try my candied pecans, candied nuts, or candied cashews next. How do you elevate the humble…
When it comes to capturing the essence of summer in a jar, nothing quite compares to a Homemade Peach Sauce. And, this recipe is all about maximizing the fresh fruity sweetness of ripe, sun-kissed peaches to create a versatile sauce that can elevate any dish. Sugar brings out the peach’s natural sweetness, a combination of…
The post How to Make Peach Sauce (Easy Homemade Recipe!) appeared first on A Well Seasoned Kitchen.
My dairy-free cottage cheese recipe is made with 4 ingredients and tastes JUST like cottage cheese! It’s a simple recipe with over 15 grams of protein! Need more dairy-free breakfast recipes? Try my vegan cinnamon rolls, oatmeal waffles, and heal…
My homemade air fryer pizza rolls need just a few ingredients to satisfy all the pizza cravings for both kids and adults. They take just 10 minutes to cook and have no yeast whatsoever! Love fun air fryer recipes? Try my air fryer bagel bites, air frye…
These portobello tacos are made with the most delicious sautéed mushrooms, refried beans, and fresh toppings. Ooh friends, what I would give to be able to reach through the screen and serve you one of these tacos right now. ♡ These portobello tacos are quite simply some of the most flavorful and satisfying vegetarian tacos […]
This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but mos…
Sweet and refreshing, this watermelon basil salad combines juicy watermelon with fresh basil, zesty lime, red onion, and olive oil to give you a side dish or appetizer that fits in at any summer celebration!
This pomegranate martini pairs tart pomegranate juice with vodka, Cointreau, and fresh lemon for a sweet tart sophisticated cocktail! It’s…
These veggie nuggets are so delicious and made with a simple combination of vegetables, oats, and flavorful spices. Everyone loves…
This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though …
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes.
It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for br…
My protein cookie dough recipe needs just 3 main ingredients to make, and it tastes like actual cookie dough! Ready in minutes, each serving packs in over 30 grams of protein. Love high protein desserts? Try my protein brownies, protein mug cake, prote…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
My easy candied nuts recipe turns mixed nuts into a sweet, crunchy, moreish snack. They’re addictive and made with 5 wholesome ingredients! Looking for more elegant snacks? Try my banana chips, peanut butter crackers, candied pecans, and candied …
And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season will be busy, and I know that it will be for many of you too. Today, I…
