My vegan meatballs are guaranteed to become a new weekly staple. They’re made with NO beans, legumes, or eggs and come with a spicy, sweet sauce! Need more vegan recipes? Try my vegan chili, vegan pizza, and McPlant burger next. I try to cook pla…
This Creamy Chicken and Tortellini Bake is here to save your weeknight dinners and make your whole family happy! Add…
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This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept.…
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This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…
This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to de…
Air fryer French fries that are just as crispy and crunchy as deep-fried ones. My homemade fries are quick and easy to make and satisfy the fast food cravings. I spent an entire semester in culinary school about cooking potatoes, and today, I’m s…
The classic tomato sandwich is all about the glory of juicy, ripe tomatoes! Here’s our guide for how to whip…
My 3 ingredient cookies are your instant fix when you need a cookie! No flour, eggs, butter, or milk is needed; they are thick, soft, and oozing with chocolate! Love simple cookie recipes? Try my almond butter cookies, no bake oatmeal cookie…
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
These decadent Gluten-Free Take 5 Bars are the perfect sweet treat for a lunchbox or an after-school snack! These are…
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Elevate your summer dining with this unexpected and refreshing Avocado Mango Salad with Pork Tenderloin. The perfect harmony of creamy avocado, sweet mango, and savory, succulent pork creates a flavor explosion that’s both satisfying and sophisticated. A bright Sesame Ginger Dressing tops it all off. Whether you’re simply preparing a weeknight dinner or hosting an…
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This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce…
Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a nut-free version of these snackable treats was long overdue!
With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
Risotto that’s bursting with Moroccan flavor and lower in carbs!
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
My healthy apple crisp recipe is naturally sweetened and covered in a crunchy almond-coconut topping. Made with no butter, it’s rich with warming fall spices! Need more apple recipes? Try my healthy apple pie, caramel apple cake, apple cinnamon m…
My 4-ingredient baked donut holes are deliciously fluffy and so easy to customize. No yeast, long rest times, or fryer oil needed! Love homemade donut recipes? Try my healthy donuts, blueberry donuts, mochi donuts, and protein donuts next. Whether you …
This easy peaches and cream oatmeal is a cozy breakfast idea that tastes like pie, made with fresh or frozen…
My one-ingredient vegan caramel sauce recipe turns out creamy, glossy, and rich. You can make it on the stovetop, in the slow cooker, or in the microwave! Need more vegan dessert staples? Try my vegan chocolate chips, almond milk ice cream, or vegan co…
My peanut butter oatmeal cookies are soft and chewy, and need just four ingredients to make. No flour and no eggs needed, they bake in just 12 minutes. Love oatmeal cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin c…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and…
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Here are all our top veggie tray ideas for a next level party platter! These tasty dips and vegetables go…
I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
