My air fryer potato chips are crispy, golden brown, and addictive. Made with just 3 ingredients, they’re the ultimate guilt-free snack! Need more healthy chip recipes? Try my protein chips, banana chips, and zucchini chips next. Potato chip…
Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty, perfectly sweet, SO delicious, and packs in 20+ grams of protein per serving.
Bonus? It comes together fast with just 4 ing…
My coconut milk chia pudding is thick, creamy, and deceptively filling. Made with wholesome ingredients, it’s perfect for breakfast OR dessert! Craving more low-effort breakfast recipes? Try my overnight oats, air fryer soft boiled eggs, or choco…
Here’s game-changing lunch solution for you: Homemade Uncrustables! These delightful pocket sandwiches are not only a lunchbox hit but also a lifesaver on busy mornings. Embrace the DIY Uncrustables magic and learn how to make, freeze, and enjoy them like a pro below. Why I Love This Recipe What is it about crust on sandwich…
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We’ve cracked the code to perfectly flavorful and juicy oven baked chicken breast! Our foolproof method uses simple tricks and…
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
These air fryer hash browns turn out crispy and golden, and they take a fraction of the cook time as the oven or deep fryer. Use fresh OR frozen hash browns! Love cooking potatoes in the air fryer? Try my air fryer potato wedges, air fryer smashed pota…
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
These oatmeal brownies are soft, fudgy, and layered with chocolate flavor and whole grains. They’re fiber-packed and naturally sweetened. Love having dessert for breakfast? Try my oatmeal breakfast bars, protein cinnamon rolls, strawberry oatmeal…
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to …
These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level…
My banana chips recipe needs only three ingredients and turns out crunchy with the perfect amount of sweetness. They’re a healthy, wholesome snack! Looking for more healthy snacks? Try my air popped popcorn, fruit leather, healthy granola bars, a…
This grilled broccoli recipe is a fresh, easy summer side dish. If you’re a fan of roasted broccoli, you’ll love it. It has the same dark, crispy edges and crisp-tender texture, but its flavor is even more complex. This grilled broccoli is …
When it comes to creating a delicious salad, the right dressing can make all the difference. This everyday Lemon Vinaigrette is a staple in my refrigerator. It’s simple to make, full of zippy flavor and the perfect addition to almost any salad! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make…
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My healthy chocolate peanut butter smoothie recipe is creamy, rich, and loaded with chocolate flavor. It has NO sugar or dairy and tastes just like a milkshake! Love dessert for breakfast? Try my oatmeal breakfast cookies, breakfast cheesecake, and oat…
My no-bake brownies are fudgy, rich, and need only 4 ingredients. There’s no flour, no eggs, and NO butter needed! Craving more no-bake desserts? Try my fudge cookies, cookie dough bites, crunch bars, and no bake peanut butter cheesecak…
My vegan cookies are chewy yet soft, with crisp edges and gooey centers. It’s one magic cookie base with six unique flavor options! If you’ve run out of eggs or follow a vegan diet, my classic vegan cookies make the OG standby cookie to hav…
This vegan moussaka is the best you will ever have! It features layers of roasted eggplant slices, a hearty tomato-based ragu sauce with vegan ground meat, and a creamy white bechamel, and is baked to perfection. I have always loved moussaka. The layer…
These vegan chicken patties feature a crispy crust seasoned with herbs and a flavor-packed crumbly texture inside. They are great with dips or added to burgers, sliders, or sandwiches. Vegan chicken patties are incredibly crispy and can be used in so m…
My oatmeal breakfast bars are chewy, soft, and the healthy way to start your morning. Made with three ingredients, they bake in just 15 minutes! Need more healthy breakfast recipes? Try my overnight oats, oatmeal breakfast cookies, breakfast muffins, o…
This vegan lasagna soup puts everything you love about your favorite vegan lasagna in a rich and cozy soup. No baking or layering required—just a big spoon!
The sweet and savory combination of chicken thighs with peaches makes an over-the-top delicious one pan meal! This easy dinner…
Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This timeless combo has won the day YET again, this time in the form of creamy, decadent, salty-sweet vegan ice cream bars!
They’…
Each of these low calorie cocktail recipes clocks in at under 100 calories each and tastes JUST like the classics! With six unique cocktails, they’re ready in seconds! Need more healthy cocktail recipes? Try my keto margarita, keto mojito, and al…
