dairy free

Grilled Corn Salad

Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…

Honey Vinaigrette

This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes…

Bourbon Lemonade

Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…

Blanket Dumplings

If you’ve seen blanket dumplings all over your feed, there’s a good reason. They give you everything you love about homemade dumplings: juicy filling, tender wrappers, crispy bottoms, all without any of the folding and pleating. You just tuck a wrapper over each little meatball like a blanket, steam, crisp, and dinner’s done. The original…

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Creamy Basil Sauce

You’re going to fall in love with this creamy basil sauce! It’s like a super fresh, summertime aioli that brings sandwiches and snacks to life. You can whip this sauce together in just a few minutes with a few ingredients. I make it all the time, and keep finding more uses for it, so I’m…

The post Creamy Basil Sauce appeared first on Cookie and Kate.

20 Best 4th of July Drinks

Say hello to our best 4th of July drinks! They include cocktails that range from fruity and fun (looking at you, strawberry margarita) to crisp and classic (like this negroni). You’ll also find several non-alcoholic options here. They’re co…

Agua Fresca Recipe

This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they…

Easy Fajita Sauce

This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…

Ramen Noodle Salad

Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…

Grilled Portobello Mushrooms

I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…

Vegan Nutella Ice Cream

Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer d…

Rose Sangria

Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…

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