Dessert

Sopapilla Cheesecake Bars

These Sopapilla Cheesecake Bars have layers of buttery crescent roll dough, a sweet cream cheese filling, and a crispy cinnamon sugar topping. They’re incredibly easy to make and perfect when you’re craving cheesecake without all the work! …

This Light Peach Crisp Is Healthy Enough for Breakfast

This light and delicious Peach Crisp is made with sweet, juicy summer peaches and topped with crunchy oats and roasted almonds. Enjoy it for dessert or even breakfast! Peach Crisp This healthy Peach Crisp is one of my favorite ways to enjoy sweet, juic…

Cherry Clafoutis

Cherry clafoutis is a classic French dessert that pairs fresh fruit with a light custard-like batter that’s baked until puffy and golden. My version is lightened up and portioned into individual ramekins for the perfect summer dessert! Easy Cherry Claf…

Strawberry Matcha Cake

square image of a slice of vegan strawberry matcha cake topped with fresh strawberries on a grey plate.This vegan Strawberry Matcha Cake is like a strawberry matcha latte in cake form! The moist and fluffy cake is topped with strawberry buttercream frosting, making it the perfect treat for matcha lovers. If you loved this matcha cake, then you should try my Vegan Lemon Poppyseed Cake, my Pumpkin Spice Latte Cake, or my…

Cookie Cup Cupcakes

Cookie Cup Cupcakes are a crisp chocolate chip cookie surrounding a moist chocolate cupcake…need I say more? A Cookie Cupcake. Need I say more? A classic chocolate chip cookie dough surrounding a rich chocolate cupcake makes these Cookie Cup Cupcakes one of the most incredible things you will ever bite into. The outside is crispy…

The post Cookie Cup Cupcakes appeared first on The BakerMama.

Vegan Cherry Cobbler

overhead view of a serving of vegan cherry cobbler topped with a scoop of vanilla ice cream in a bowl.Summertime calls for this easy Vegan Cherry Cobbler! The cherry pie filling is warm, jammy, and sweet, and the rustic biscuit topping is kissed with almond and vanilla. Best served with vanilla ice cream on top! For more fruity vegan desserts, check out my Strawberry Crumble and my Easy Blueberry Crisp. Do you have lots…

Blueberry Cobbler with Almond Topping

This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler…

The post Blueberry Cobbler with Almond Topping appeared first on Cookie and Kate.

Chocolate Ice Cream Recipe

If I had to choose just one ice cream recipe, I’d choose this incredible (and EASY) Homemade Chocolate Ice Cream, every time. It has the best rich, fudgy chocolate flavor from using both cocoa powder and real chocolate, and the texture is perfect. How to make Chocolate Ice Cream: Make Custard Base: In a medium…

Homemade Vanilla Ice Cream

Our easy Homemade Vanilla Ice Cream recipe has the perfect creamy texture and pure vanilla flavor, plus it’s easy to customize to make tons of flavors of ice cream! How to make Vanilla Ice Cream: Heat Custard Base: In a medium saucepan, combine the cream, milk, sugar, corn syrup, and salt. Heat over medium, stirring…

Homemade Waffle Cones Outshine the Ice Cream!

Our crispy Homemade Waffle Cones are so easy to make, with the best flavor and golden crunch. They make ice cream night feel extra special! How to make Waffle Cones: Make the Batter: Whisk eggs and sugar together very well, until the eggs lighten in color (about 1 minute) Stir in flour and salt. Then…

This Chocolate Hummus Tastes Like Brownie Batter (And It’s Actually Healthy)

This Chocolate Hummus recipe is the creamy, secretly healthy dessert dip you never knew you needed! It’s made with chickpeas, cocoa powder, and a touch of sweetness so it’s the perfect guilt-free treat for dipping fruit, pretzels, or graham crackers. How to make Chocolate Hummus: Melt Chocolate: Heat chocolate chips in a microwave-safe bowl for…

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