Gingerbread Cake
This gingerbread cake recipe is moist and cozy-spiced! Its rich molasses flavor tastes like a soft and fluffy version of…
This gingerbread cake recipe is moist and cozy-spiced! Its rich molasses flavor tastes like a soft and fluffy version of…
This chocolate peanut butter balls recipe is the best easy dessert! A handful of ingredients makes an irresistible treat. Chocolate…
These are the best, soft and chewy Chocolate Chip Cookies! Lightly sweetened with only 3 tablespoons of coconut oil (in place of butter) in the entire batch! Homemade Chocolate Chip Cookies I am SO excited to share my homemade Chocolate Chip Cookie rec…
Inside: Learn how to make a beautiful Christmas Wreath pastry dessert using phyllo dough. You will impress your family and friends with this delicious dish. You will learn what phyllo …
The post Christmas Wreath Pastry appeared first on My Latina Table.
Peanut butter blossom bars are everyone’s favorite holiday cookie, in bar form! These chewy peanut butter cookie bars are studded with hershey kisses that melt into the bars for the perfect kiss cookie. Slice into bars and serve! Oh my heavens, it’s the perfect bar. These peanut butter blossom bars are just like everyone’s favorite […]
The post Peanut Butter Blossom Bars. appeared first on How Sweet Eats.
Inside: You will wow your family and friends with this festive Christmas Tree shaped puff pastry dessert. Filled with delicious jams and nut butter spreads- this will soon become a holiday …
The post Christmas Tree Puff Pastry appeared first on My Latina Table.
This apple cranberry crisp combines tart fresh berries and sweet apples with a golden, buttery oat topping. It’s the perfect…
Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–becaus…
This apple pie bars recipe is easy and full of cozy flavor, with a spiced fruit filling, streusel topping, and…
Earlier this year, Nabisco discontinued its Famous Chocolate Wafers, one year short of
the cookie’s 100th anniversary. Makers of icebox cakes and chocolate crusts were incensed, and you know what happens when a bunch of bakers get outraged? They riot i…
This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
This apple cobbler recipe is easy and cozy! A biscuit-meets-sugar-cookie topping covers a sweetly-spiced fruit layer. Here’s a cozy baked…
This quick and easy microwave Pumpkin Mug Cake is the perfect fall dessert for one, or multiply the recipe and make it in ramekins to feed a crowd! Pumpkin Mug Cake If you love mug cakes and everything pumpkin spice, you will love these pumpkin mug cak…
It’s not surprising that checking off elements of your meal ahead of time—especially a big meal like Thanksgiving—is a good idea.
Dessert, in particular, is easy to make in advance. Cakes, cookies, and cheesecakes come together with greater success wh…
Every night at Valhalla, a restaurant with a $188 tasting menu located on the mezzanine of a crowded food hall in Chicago’s West Loop, Tatum Sinclair prepares infinite desserts. Infinite as in unlimited—all you can eat—desserts.
Unlike the breadsticks…
There’s a lot to love about Christmas, but it’s hard to beat the holiday’s extensive—and beloved—dessert selection. Of course, any sweet can qualify as a Christmas dessert, but there are certain flavors and confections we find ourselves especially draw…
chocolate chip cookies are a highly personal thing, and what I’m not here to do is tell you that my ideal version is better than any others. Personally, I gravitate towards cookies that are made with browned butter, lots of salt, and feature crispy edg…
These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor! Soft Pumpkin Chocolate Chip Cookies My daughter Madison loves pumpkin spice, so she devoured these…
It’s officially apple season—and that means it’s also apple crisp season. Though September might be too early in the year for apple crisp’s more formal, buttoned-up relative, apple pie (we’re saving those for Thanksgiving), there’s no reason all that seasonal fruit should go to waste. Crisps (and their oatless counterpart, crumbles) are an ideal, low-maintenance fall dessert. But, just because they’re simple and straightforward, it doesn’t mean there aren’t a few tricks that can turn a very good apple crisp into an excellent one. Here are five of our favorite tips for perfecting this classic fall dessert.
You won’t get very far if you don’t start with the right ingredients. “I love a Granny Smith,” said Food Editor Emily Ziemski, “but any mix of heartier apples (such as Mutsu and Honeycrisp) will hold up nicely to baking.” You’ll want to avoid anything too soft, like a Red Delicious or McIntosh, she added, as those risk disintegrating and becoming mealy during baking. If you’re uncertain, you can’t go wrong with using a mix: Choosing a variety of apple types will yield a range of textures and flavors in each bite, from tart and firm to sweet and jammy.
My best advice for anyone seeking a crowd-pleasing chocolate dessert that requires no baking, minimal technique, and primarily pantry ingredients: Turn to meat. More specifically, cured, mold-encased meat secured with twine. You’re reading this correct…
This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the perfect light fall dessert or breakfast! Apple Turnovers You will love this low-calorie dessert if you’re going apple picki…
I’ve long sought a grown-up candy bar, and think I’ve finally found it. The Lübeck Marzipan on the dessert menu at Koloman, a French restaurant in Flatiron, has the scent of an almond cake, the crunch of brittle, the chewiness of a great macaroon, and …
This apple butter snack cake is so perfect for fall! A sheet cake made with rich apple butter and grated honeycrisp apples, it’s baked until tender and then drizzled with brown butter icing. Incredible! It’s fall cake time! This apple butter cake is incredible. Loaded with spiced apple flavor, it’s tender and soft and drizzled […]
The post Apple Butter Snack Cake. appeared first on How Sweet Eats.
There’s never been such a humble recipe with so much gravitas as the Purple Plum Torte, a tender cake dotted with sunken soft sweet Italian plums. First published in The New York Times in 1983, the recipe, which came from Lois Levine and was written ab…
This zucchini brownies recipe comes out ultra moist with deep chocolaty flavor! Bookmark this one for a deliciously simple treat.…