Dreaming of indulgent lobster tails but intimidated by the process? This butter poached lobster recipe is about to make your gourmet fantasies a delicious reality by breaking this down into super easy steps. Think poached lobster is the sort of thing t…
Are you looking for a way to turn a lean pork loin into a show-stopping pork dish that’s both impressive and easy to make? Our bacon-wrapped smoked pork loin is the answer. Besides, who doesn’t love any recipe wrapped in bacon? By wrapping …
Make the perfect roast every time with this sous vide beef tenderloin. Edge to edge medium rare and finished with a beautiful sear to serve.
The post Sous Vide Beef Tenderloin appeared first on Girl Carnivore.
This porchetta consists of fragrant flavors such as garlic, fresh rosemary, thyme, and sage. The outside offers a beautifully crisp skin with a more tender succulent meat on the inside rolled with a traditional filling. This recipe requires patience an…
Delicious from the crispy skin to the juicy inside of the chicken, this smoked beer can chicken is one of my favorite chicken recipes on a grill, and you won’t believe how easy it is to make! Why You’ll Love Smoked Beer Can Chicken One of t…
This delicious and easy veal parmesan is battered in a delicious crispy breading and then cooked to a perfect golden brown in the air fryer before being topped with mozzarella and marinara sauce! It’s a lighter version of the classic, with minima…
Take store-bought ham to new heights! Our recipe shows you how to add smoky flavor with a double smoked ham and a sticky maple bourbon glaze.
The post Smoked Spiral Ham with Maple Bourbon Glaze appeared first on Girl Carnivore.
If you’re ready to shake up your holiday tradition with a turkey that’s anything but ordinary. Enter the spatchcocked smoked turkey – a method that promises to upgrade your feast with juicier meat, crisper skin, and a so much more fla…
This delicious Traeger Smoked Turkey with stuffing is incredibly juicy and flavorful! It’s the best way to make your Thanksgiving turkey with only 15 minutes of prep, and the result is moist, tender meat from a flavorful turkey stuffed with delic…
Ditch the dry, predictable oven-roasted bird this year and imagine the looks on your guests’ faces when you unveil not just any Thanksgiving turkey, but a perfectly smoked masterpiece. Once you start smoking your birds, you may never go back to t…
Want to make authentic veal scallopini just like at an Italian restaurant? It’s a dish we love to order every change we get, but if you want to save some bucks you’ve got to make this at home for the freshest flavors. We’ve broken it …
This Pan Seared Veal Loin Chops recipe takes little to no effort to make; quick and easy, perfect for a busy weeknight dinner. They are moist, meaty, and full of irresistible spicy and rich flavor! This post is sponsored by Veal – Discover Delici…
We love a good meaty steak, and whether the steaks are beef or pork, anything on the grill is super flavorful and extra delicious. This Grilled Ham Steak recipe gets a brown sugar glaze that puts it over the top! Easy and delish, you’re going to …
There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so li…
Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure…
Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops. We pair them with Rajas Con Crema and smoked cabbage recipe for …
Are you searching for authentic, melt-in-your-mouth birria that rivals any restaurant? After tasting far too many quesabirria tacos, we’ve crafted this recipe to capture the essence of traditional birria, balancing robust spices with the rich, be…
French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…
Cook mouthwatering pork osso buco at home with this sous vide recipe. Perfectly tender meat infused with classic Italian flavors.
The post Pork Osso buco – Sous Vide appeared first on Girl Carnivore.
Talk about crispy wings! We’ve been on the hunt to perfect a basic chicken wing and after dozens of tests, these pickle brined chicken wings in the air fryer check every box for us. Keto, quick, and loaded with flavor! Oh, and of course, incredib…
Wanting finger-licking ribs in a fraction of the time, we decided to make use of everyone’s favorite countertop appliance for these instant pot country-style ribs. They were done in under an hour and finished in our favorite BBQ sauce making for …
When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…
Looking for a quick and delicious weeknight meal? Try these mouthwatering oven-baked pork chops for a juicy and succulent dinner.
The post Easy Oven Baked Pork Chops appeared first on Girl Carnivore.
This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…
We’ve taken the guesswork out of achieving that perfect balance: a beautifully browned exterior giving way to juicy, tender meat within. It’s a dish that looks like you spent all day in the kitchen, when in reality, your oven did most of th…
