Instant Pot Spaghetti
This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…
This Korean Meatballs recipe features juicy beef meatballs flavored with gochujang, ginger, garlic, and green onions, then glazed with a sweet and savory Korean sauce. Perfect for dinner, meal prep or a tasty appetizer!
Pull-apart tender Mississippi chicken sliders made in the Instant Pot, piled high with melty provolone, tangy pepperoncini, and baked until perfectly golden.
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The next time you’re craving an easy steakhouse dinner, ditch the meal kit and make steak and truffle fries in…
The post Steak and Truffle Fries appeared first on Over The Fire Cooking.
This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases…
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
These baked Greek chicken meatballs are juicy, herby, and ready in 30 minutes. Serve them over rice with tzatziki for…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
These crispy zucchini fritters are golden outside and tender inside. My favorite recipe is never soggy and delicious dipped in…
Skip the two-hour roast. This beef on weck uses deli beef warmed in a five-minute au jus, piled on caraway-crusted kaiser rolls with horseradish sauce.
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Discover 50 healthy summer dinner ideas featuring grilled favorites, hearty salads, one-pan meals, seafood, and vegetarian recipes made with fresh seasonal produce.
Crispy grilled pita stuffed with juicy, spiced ground lamb, ready in about 30 minutes flat. This is lamb arayes done right, no fancy equipment needed.
The post Crispy Lamb Arayes (Grilled Stuffed Pita) appeared first on Girl Carnivore.
This chicken stock costs nothing to make. It’s made entirely from things you would have thrown in the bin: rotisserie chicken bones, vegetable scraps you’ve saved throughout the month, a few herbs that are past their prime and some garlic c…
Ground beef/beef mince is one of the most versatile proteins in my kitchen. It’s affordable, it cooks fast, it takes on any seasoning you throw at it and it’s the starting point for some of the most loved dinners in the world. Bolognese, ta…
Here’s how to make grilled fish tacos with tender white fish, a homemade fajita seasoning rub, and crunchy lime slaw.…
Smoky, charred grilled pollo asado made with pantry spices instead of achiote paste. Marinate, grill, and get taco-truck flavor at home tonight.
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One trip to the grocery store. Five completely different dinners. No second stops, no specialty ingredients, no midweek panic about what to cook. That’s the concept behind One Shop 5 Dinners and this is the second edition. If you missed edit…
This chilli con carne is rich, smoky, subtly sweet and the kind of meal that tastes like it’s been simmering all day even when it hasn’t. High in protein and fiber from the beans and vegetables, this is a family favorite and one I make ofte…
This focaccia sandwich stars veggies, cheese, and tangy Italian chopped salad on homemade bread: easily the best focaccia sandwich I’ve…
This suya recipe uses a homemade Yaji spice blend and a double-coat grilling method to nail the peanut-crusted char of Nigerian street food at home.
The post Suya Recipe (West African Beef Skewers) appeared first on Girl Carnivore.
Ground lamb tortilla kebabs stack thin layers between tortillas, skewer, and grill until the edges char. Our take on the viral trend, ready in 35 minutes.
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These maple bourbon salmon burnt ends are off. The. Charts. I’ve made a few versions of salmon burnt ends over the years,…
The post Maple Bourbon Salmon Burnt Ends appeared first on Over The Fire Cooking.
This Grilled Cabbage recipe turns humble cabbage into an elegant vegetarian meal or a hearty side dish with smoky char, tender leaves, creamy harissa white bean purée, and fresh tomato-herb gremolata. Perfect for summer entertaining! Gluten-free, vegan…