Sheet pan Mexican shredded beef nachos built in two full layers, so every chip gets cheese and beef instead of half a naked tray. Ready in 25 minutes.
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Steak Raclette is the latest in my steak and fries series, and it might be the most fun one yet.…
The post Steak Raclette appeared first on Over The Fire Cooking.
This easy Greek chicken salad recipe is a filling Mediterranean dinner in 25 minutes, starring seasoned chicken over cucumbers, tomatoes,…
Sticky-sweet bourbon chicken that goes from freezer to dinner in under 5 minutes. Portioned in silicone molds, reheated straight from frozen, and better than takeout on a Tuesday night.
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This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans.…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
A well-stocked pantry is the difference between “there’s nothing to eat” and “I can make something with this.” It’s the thing that saves you on the nights when you haven’t planned dinner, haven’t been to …
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s…
This sweet potato chili recipe is a family favorite! It’s a delicious healthy dinner recipe that’s hearty enough that you…
Flour tortillas stuffed with slow cooker shredded beef, smothered in red enchilada sauce, and buried under two melted cheeses. The recipe you’ll make on repeat.
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That viral video I saw of a restaurant in Los Angeles making dirty steak tacos really stuck with me. So,…
The post Dirty Shrimp Tacos appeared first on Over The Fire Cooking.
This is not a full meal prep Sunday where you spend four hours batch cooking and portioning 20 containers. This is one hour on Monday evening while you cook dinner, and that single hour sets up the rest of your week so every other dinner comes together…
These butter chicken meatballs are everything you love about butter chicken but in meatball form. Juicy chicken meatballs simmered in a rich, creamy, warmly spiced butter chicken sauce and served over rice with naan for scooping. Ingredients and Substi…
This creamy peri peri spatchcock chicken is two of my most popular recipes combined into one show-stopping dinner. The spatchcock technique from my baked peri peri chicken (butterflied for faster, more even cooking and crispier skin) meets the creamy p…
Slow cooker Mexican shredded beef built on a hard sear and bloomed tomato paste. One batch covers tacos, nachos, burrito bowls, and enchiladas for weeks.
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Fresh, colorful, and bursting with summer flavor, this Salmon Salad combines grilled salmon, sweet corn, ripe tomatoes, peppery arugula, and a vibrant basil vinaigrette.
Honey Jalapeno Ribs combine all my favorite things into one insane smoker recipe: pork ribs, hot honey, and my Cowboy…
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Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here’s how to bake them golden and tender…
Here is a collection of our best Zucchini Recipes that you’ll want to make all summer long. As a chef, I love summer zucchini for its versatility and ease of cooking. You can use it in so many different ways.
Grilled pork skewers done right: pork loin marinated in a soy-honey blend, pulled at 145°F, and finished with a reduced marinade glaze for real char and shine.
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This is the second edition of my budget meal plan and this time I approached it differently. Instead of planning the meals first and then shopping, I started with the specials. I went through the promotions at the stores local to me, spotted deals on t…
This ground beef burrito bowl stacks taco-seasoned beef, black bean corn salsa, and a 5-minute avocado ranch. Ready in 35 minutes, meal prep approved.
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This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
