Creamed Corn
Making Creamed Corn from scratch is easier than you think! This delicious side is perfect for the holidays and made with simple ingredients.
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Fall Recipes
Candied Yams
The sweet sugar glaze on these Candied Yams are simply irresistible. It’s the perfect side dish for Thanksgiving or any holiday gathering.
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Apple Crumble
This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.
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Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
Roasted Turkey Breast Recipe
This Roasted Turkey Breast recipe is tender, flavorful, and the perfect centerpiece for your Thanksgiving table or any special occasion.
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Stuffed Butternut Squash
This easy Stuffed Butternut Squash recipe is filled with Italian sausage, veggies, seasonings, and cheddar cheese. Perfect for the holidays!
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Shaved Brussels Sprouts Salad
This Shaved Brussels Sprouts Salad recipe is the perfect healthy side to meal prep for the holidays! It’s fresh, tangy, and SO easy to make.
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Pear Galette
This easy Pear Galette is packed with warmly spiced pears and craisins, then wrapped in a flaky crust and served with homemade caramel sauce!
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Apple Oat Muffins
These healthy apple oat muffins are made with a warm blend of ginger, cinnamon, and nutmeg, offering a perfect balance of spice and sweetness. A delicious breakfast treat packed with wholesome ingredients.
Chow Chow
Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.
Lentil Turkey Sausage Soup
Lentil soup and I have a special connection. As a child with a frugal Middle Eastern father, lentil soup often happened in my growing-up years. It was healthy, filling, and, most of all, affordable. Little did I know that one day, it would ultimately …
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes makes any meal extra special. They’re perfectly cooked and topped with warm & cozy toppings!
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Homemade Giardiniera
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…
Roasted Acorn Squash
This easy Acorn Squash recipe is roasted with savory spices, brown sugar, and sweet raisins. Perfect for holiday spreads or everyday meals.
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Pumpkin Brownies
These easy Pumpkin Brownies are moist, delicious, and made from scratch. Topped with a creamy pumpkin cream cheese swirl and crunchy pecans!
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Blackened Salmon
How to make the BEST Blackened Salmon! Fillets of salmon are brushed with olive oil & rubbed with our homemade cajun seasoning, pan-seared to perfection! Zesty and flavorful, with a few “chef-perfected” tips to elevating this 20-minute dish!
Pumpkin Butter Recipe
A thick, spiced pumpkin butter recipe that tastes like pumpkin pie but is way easier! Only 4 ingredient recipe made in under 20 minutes.
Cardamom Apple Cake
This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.
Pumpkin Butter
This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!
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Sumac Chicken
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
Pot Roast
This Dutch oven Pot Roast recipe is always juicy and tender, with hearty vegetables and a flavorful gravy. Perfect for feeding a crowd!
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Canadian Butter Tarts
This easy Butter Tarts recipe is all you need to make delicious Canadian butter tarts at home. They’re buttery, sweet, and perfectly gooey!
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Castelvetrano Olive Tapenade
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
Best Focaccia Bread Recipe
This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!
Sheet-Pan Succotash
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!