Savory Crepe Recipe
This savory crepe recipe pairs a buckwheat crepe with three fillings: mushroom gruyere, brie apple and honey, and classic prosciutto and fig.
Buckwheat Crepes
These buckwheat crepes use brown butter and an overnight batter rest to build deep, nutty flavor and the most tender texture.
Crumb Cake
This crumb cake has a soft sour cream base and a thick, crunchy cinnamon-sugar topping. The crumb-to-cake ratio is generous by design.
Pâte Sablée
This pâte sablée recipe uses the professional cut in method for a buttery, melt-in-your-mouth tart crust. Perfect for any pie or tart.
Fruit Tart Recipe
This classic French fruit tart layers pâte sablée, almond cream, and silky pastry cream beneath fresh seasonal fruit for a stunning finish.
Pumpkin Pie Cookies
These pumpkin pie cookies combine a chewy brown sugar base with a real pumpkin pie filling in every bite. Perfect for easy fall baking!
Oatmeal Cream Pie Recipe
These homemade oatmeal cream pies use raisin paste and dark brown sugar for deep, molasses-rich flavor and a perfectly chewy texture.
Peanut Butter Blondies
These peanut butter blondies are thick, chewy, and packed with peanut butter flavor using just one bowl and pantry staples.
Peanut Butter Brownies
These peanut butter brownies are chewy, fudgy, and swirled with peanut butter in a one bowl! Ready in under an hour.
Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies bake up thick, chewy, and are naturally gluten free with a hint of cinnamon!
Applesauce Bread
This applesauce bread is moist, spiced, and comes together with a simple mixing method using pantry staples. Ready in about an hour!
Raspberry White Chocolate Scones
These raspberry white chocolate scones are baked right way for a tender crumb and perfectly caramelized white chocolate chips!
Chocolate Chip Cookies without Brown Sugar
These chocolate chip cookies without brown sugar are thick, chewy, and crisp at the edges using only pantry staples you already have on hand.
Lemon Scones
A pastry chef’s recipe for tender, crumbly lemon scones. A bright lemon flavor, even without glaze, and a classic British scone texture.
Gougères
Learn how to make perfect gougères with this step-by-step guide to classic French choux pastry. Crisp, airy, and packed with sharp cheddar.
Cream Puffs
This cream puff recipe uses choux pastry and a silky crème légère filling, with step-by-step consistency tests for a perfect light dessert.
Choux Pastry (Pâte à choux)
Learn to make classic choux pastry with professional consistency tests, step-by-step technique guidance, and batch scaling notes for perfect results.
Crème Légère
Learn how to make crème légère, the classic French pastry cream folded with whipped cream. Light, smooth, and perfect for tarts and choux.
Zucchini Muffin Recipe
This zucchini muffin recipe creates moist, warmly spiced muffins with hearty whole grains. Ready in about 30 minutes with simple steps!
Peanut Butter Buttercream
This peanut butter buttercream is light, airy, and packed with true peanut butter flavor. It whips up in about 15 minutes!
Vegan Pumpkin Soup Recipe
This vegan pumpkin soup recipe stands out for its smooth texture and true pumpkin flavor. It cooks in one pot for under 20 minutes!
Chocolate Swiss Meringue Buttercream
This chocolate Swiss meringue buttercream is richly flavored with chocolate, lightly sweetened, and lighter than air. It looks like a cloud!
Mille Crepe Cake
A decadent mille crêpe cake with 50 layers of sweet crêpes and crème légère. A whipped cream filling with a rich, yet light vanilla flavor.
Sweet Crepe Recipe
A thin, buttery sweet crêpe recipe along with all my professional tips for making paper-thin crêpes with crispy edges. 6-ingredient crêpes!
White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are thick, chewy, and bake up with sweet-tart pockets throughout. No-chill and ready in under 30 minutes!