Why These Marinated Tomatoes are a Summer Must-Make Every summer, when tomatoes are practically bursting off the vine, I find myself reaching for this marinated tomato recipe again and again. It’s one of those almost-too-easy dishes that somehow …
This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.
Peaches & Cream Smoothie (High-Protein) Peaches and cream is such a classic combo; sweet, creamy, and totally nostalgic. This Peaches and Cream Smoothie is one of my go-to recipes in the summer (especially when I need something quick), but honestly…
This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein cottage cheese filling. Perfect for brunch or dessert, and make-ahead friendly! Cottage Cheese Blintz Recipe If you’ve never tried a warm cheese blintz, you’re …
Easy Zucchini Cake (One Bowl, No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about pu…
When I need an afternoon energy boost, these protein balls are the perfect bite-size snack! Made with peanut butter, honey, and mini chocolate chips, they’re lightly sweet, nutty, and delicious. They’re super satisfying too—oats and ground …
Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…
It’s hard to beat a bowl of pesto pasta. Today, I’m sharing a classic basil pesto pasta recipe from start to finish! You’ll learn how to make basil pesto from scratch and toss it with freshly cooked noodles in perfect proportions. I like my pesto pasta saucy, so I used a generous amount of pesto…
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Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
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A Fresh Summer Chicken Salad That’s Always a Showstopper This salad is everything I want in a summer recipe: fresh, beautiful, easy to throw together, and full of flavor. It’s one of those dishes that looks impressive on the table but comes…
The Best Chocolate Sponge Cake Recipe – Just Grandma’s Secret Touch If you’ve ever searched for the perfect chocolate sponge cake—light, fluffy, rich in flavor, and unbelievably simple—you’re in the right place. This isn’t just any cake; it’s my grandmother’s tried-and-true recipe, treasured in our family for generations. What makes it special? It’s made without …
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Muhammara (or mouhamara) is something I love to turn people on to. It’s a traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.
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Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special. These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make…
These Flourless Zucchini Brownies are so fudgy and rich, with chocolate chips in every bite. Zucchini makes them extra moist! Chocolate Brownies with Zucchini Making dessert recipes lighter is a challenge, so when it works I’m thrilled! These zucchini …
These Creamy Parmesan Chicken Foil Packets are packed with chicken breast chunks, pearl couscous, and savory garlic-parmesan flavor—baked or grilled in foil for simple cleanup. Great for weeknights or campfire dinners! Chicken Foil Packets If you love …
A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…
I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I…
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If you’re a fan of my Marry Me Chicken Pasta, Orzo, or Butter Beans, you’re going to fall head over heels for this Marry Me Chicken Soup — especially because it’s made with leftover chicken! Think cozy, creamy, and crave-worthy… but also super quick, low-effort, and perfect for using up last night’s roast or rotisserie …
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Sesame Noodle Salad with Honey Sesame Cashews- Fresh, Colorful, & Satisfying I’m always looking for fun, colorful salads that are just as delicious as they are beautiful—and this Sesame Noodle Salad is one of my all-time favorites. It&#…
If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …
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Snacky Clusters: Sweet, Salty, and Easy to Make at Home! I’m sure you’ve seen the popular Snacky Clusters at Trader Joe’s… well, I tried them, I loved them, and I knew I could totally make them at home. So I did! And honestly? T…
Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad…
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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
