This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy cof…
These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream. This is as fall as it gets!! A cozy and comforting grain bowl, complete with massaged kale, roasted squash and chickpeas, creamy goat […]
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These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor! Soft Pumpkin Chocolate Chip Cookies My daughter Madison loves pumpkin spice, so she devoured these…
These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally indulgent dessert. If you’re looking for a delicious and easy dessert that’s perfect for fall, th…
It’s officially apple season—and that means it’s also apple crisp season. Though September might be too early in the year for apple crisp’s more formal, buttoned-up relative, apple pie (we’re saving those for Thanksgiving), there’s no reason all that seasonal fruit should go to waste. Crisps (and their oatless counterpart, crumbles) are an ideal, low-maintenance fall dessert. But, just because they’re simple and straightforward, it doesn’t mean there aren’t a few tricks that can turn a very good apple crisp into an excellent one. Here are five of our favorite tips for perfecting this classic fall dessert.
You won’t get very far if you don’t start with the right ingredients. “I love a Granny Smith,” said Food Editor Emily Ziemski, “but any mix of heartier apples (such as Mutsu and Honeycrisp) will hold up nicely to baking.” You’ll want to avoid anything too soft, like a Red Delicious or McIntosh, she added, as those risk disintegrating and becoming mealy during baking. If you’re uncertain, you can’t go wrong with using a mix: Choosing a variety of apple types will yield a range of textures and flavors in each bite, from tart and firm to sweet and jammy.
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between…
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These buns are (of course) inspired by the famous morning buns created at Tartine. On my only visit to San Francisco, I was able to try one of these perfect buns – orange and cinnamon and sugar and butter all wrapped up in flaky dough. I’ve…
These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed …
If you’re looking for a tasty and healthy breakfast or snack, these banana cranberry muffins are the perfect choice. They’re packed with fresh bananas and cranberries, loaded with fiber rich oats, and they’re bursting with delicious Fall flavors too! T…
Warm your kitchen with the aroma of pumpkin spice by baking this healthy pumpkin bread, ideal for cool, cozy fall days. Pumpkin Bread This healthy pumpkin bread recipe is to make, made with homemade or canned pumpkin, topped with pepitas. So good!. Oh …
When the leaves start turning, you know it’s officially baking season! Introducing the ideal treat for your autumn baking adventures: PUMPKIN coffee cake. This tender, fluffy, pumpkin-spiced treat is vegan, gluten-free, and SO delicious! Bonus? It’s ma…
Not difficult, always worth it. That’s homemade pizza dough’s new tagline (I’ll send the invoice later). And unlike most slogans, it’s actually true. You don’t need any technical ability to properly make dough from scratch. You just need patience—and m…
This easy sheet pan roasted broccoli and cauliflower with Parmesan, breadcrumbs, and garlic is a quick and delicious side dish! Roasted Broccoli and Cauliflower When I need a fast and easy vegetable side dish my family will love, I make this Roasted Br…
This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for a…
With the help of our friends at Wines of Alsace, we’re highlighting four of the region’s most exciting wines—and ideas for how to pair them this fall.
As the weather cools down and the leaves begin to change, my taste in wine shifts from rosés and s…
Apple Crisp is one of my favorite fall desserts. I actually prefer it over apple pie because it is so easy to make, you don’t have to fuss with rolling out pie crust and the crisp topping is incredible! This rustic apple dessert is simply delicio…
These easy pumpkin baked oatmeal cups are perfect to make in advance for breakfast on the go this fall! Pumpkin Baked Oatmeal Cups If you’re a pumpkin lover, you’ll love this healthy make-ahead breakfast! I love baked oatmeal, so I played around with m…
Brighten your day with this chipotle salsa recipe! Make it for an afternoon snack with tortilla chips, or serve it alongside your favorite Mexican recipes. This chipotle…
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This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the perfect light fall dessert or breakfast! Apple Turnovers You will love this low-calorie dessert if you’re going apple picki…
After making my Creamy Jammy Coffee Cakes for quite some time, I decided to experiment with pumpkin for fall-themed miniature cakes. These little streusel cakes are made with the base of my Pumpkin Bars; they bake up moist and flavorful, and pair beaut…
This apple butter snack cake is so perfect for fall! A sheet cake made with rich apple butter and grated honeycrisp apples, it’s baked until tender and then drizzled with brown butter icing. Incredible! It’s fall cake time! This apple butter cake is incredible. Loaded with spiced apple flavor, it’s tender and soft and drizzled […]
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With September speeding by, now is the time to embrace all things fall. That means it’s time to dust off the Halloween decorations, pick up a pumpkin or two, and watch from your window as the leaves change color each day at a time. But there’s no reaso…
In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up craving breakfast dishes that are spicy and bright. And in that respect, these chilaquiles verdes se…
There’s never been such a humble recipe with so much gravitas as the Purple Plum Torte, a tender cake dotted with sunken soft sweet Italian plums. First published in The New York Times in 1983, the recipe, which came from Lois Levine and was written ab…
We’ve teamed up with Zatarain’s® Smoked Sausage to make sure your game days are packed with flavor. From Blackened Seasoned Chicken Smoked Sausage to Andouille Smoked Sausage, their sausages add smoky depth and fiery zest to any dish at your tailgate.
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