Strawberry Matcha Sago
If you love the strawberry-matcha flavor combo, you’ll want to add this Strawberry Matcha Sago to your list of must-try…
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Filipino
Ginataang Gulay with Tofu
Ginataang gulay is one of those Filipino dishes we come back to again and again. It’s a creamy coconut milk…
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Lumpia-Inspired Dumpling Lasagna
This Lumpia-Inspired Dumpling Lasagna takes the flavors of Filipino Lumpiang Shanghai and turns them into something unexpected. Instead of rolling…
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Filipino Sawsawan (Vinegar Dipping Sauce)
Sawsawan is a Filipino vinegar-based dipping sauce that makes everything taste better. Tangy from vinegar, savory from soy sauce, with…
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Filipino Leche Flan (Vegan)
Learn how to make a rich and indulgent Filipino Leche Flan without any milk or eggs! All you need is agar agar powder and 5 other simple vegan ingredients!
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Vegan Filipino Burger Steak with Mushroom Gravy
Juicy, savory, and smothered in rich mushroom gravy, this Vegan Filipino Burger steak is the ultimate comfort food. All you need is 11 simple ingredients and about 30 minutes to make!
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Sinigang Tofu
This Sinigang Tofu is a tangy, savory twist on a Filipino classic! Crispy bites of tofu tossed in a tangy, sour sinigang sauce make for a flavorful plant-based dinner.
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No-Bake Ube Cheesecake (Vegan)
This Ube Cheesecake combines the nutty sweetness of ube with the luscious, creamy texture of a classic cheesecake. Top with vegan whipped cream, toasted coconut, and a drizzle of sweet ube sauce, then dig in!
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Ube Rice Krispie Treats (Vegan)
These are by far the best Ube Rice Krispie Treats on the internet. Thanks to vegan butter and vegan marshmallows, they’re entirely vegan and perfect with sharing with vegetarian and vegan friends. All you need is 5 ingredients!
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Buko Pandan
This Buko Pandan is a must-try filipino dessert! It’s made with a pandan-infused jelly cubes, chewy tapioca pearls, shredded young coconut, nata de coco, and kaong combined in a sweet and creamy sauce. Top with toasted pinipig for the perfect nutty crunch!
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Biko Kalabasa (Pumpkin Biko)
If you love filipino Biko, you’re going to love Biko Kalabasa – a pumpkin-infused variation. Serve on banana leaves and top with latik and a drizzle of sweet maple syrup for the ultimate fall dessert!
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Vegan Filipino Mango Float
This Vegan Filipino Mango float is a popular no-bake dessert for a reason! It’s loaded with sweet whipped cream, fresh mangoes, and layers of graham crackers to make a dreamy cake. The hardest part is waiting for it to chill!
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Filipino Melon Juice (Melon Sa Malamig)
This Melon Juice is a Filipino cantaloupe juice recipe made from three simple ingredients – sweet melon, water, and simple syrup! It’s simply the best, fresh juice for sharing on a hot summer day. Pour yourself a tall glass and enjoy with your favorite vegan filipino food!
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Vegan Maja Blanca (Filipino Coconut Pudding)
This simple Maja Blanca recipe is a filipino-style coconut pudding with a sweet, creamy texture and rich coconut flavor. All you need is 6 easy ingredients common in filipino recipes!
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Ube Creme Brûlée (Vegan)
Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!
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Vegan Ube Ice Cream
If you’re just discovering the magic of flipino ube recipes, you’ll love this Vegan Ube Ice Cream. It combines the nutty and vanilla-like flavor of ube with a smooth, dairy-free ice cream base. Break out your ice cream machine and get ready to enjoy the best purple, creamy ice cream at home!
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