These Peach Dumplings are the perfect summer dessert. They are so easy to make with crescent rolls and thawed, fresh, or canned peaches. The sweet peach flavor with a hint of lemon-lime soda is so good with or without ice cream! Easy Peach Dumplings I have always made apple dumplings in the fall, and they…
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Bursting with vibrant colors, tropical flavors, and incredible health benefits, this tropical fruit salad recipe will become your new favorite. Whether hosting a summer barbecue, a family gathering, or simply craving a refreshing side dish in the hot w…
This Red Sangria Recipe is the perfect drink for a party. Even people who don’t usually like red wine will love this sangria; the flavors are perfectly balanced and the fruit is seasonal! Why You’ll Love This Sangria This sangria recipe is perfect for everyone, even if you don’t like red wine. I never liked…
Fall in love with our Pineapple Chicken Fried Rice recipe, with tender chicken, juicy pineapple, and fluffy jasmine rice. Easy dinner, and so much better than takeout!
Crispy fried taco shells stuffed with a creamy decadent cherry filling make these cherry cheesecake tacos the best way to end your meal.
Summer is upon us, and the time for fresh summer fruit salad side dishes is finally here! Sweet, delicious, and oh-so-easy, this old-fashioned fruit salad made with sliced fresh fruits and canned cherry pie filling is just like my grandma used to make …
Samantha Seneviratne, author of the new cookbook Bake Smart: Sweets and Secrets from My Oven to Yours, believes that canned fruit might not deserve the not-so-stellar reputation it often gets. “We’ve all been advocating for the use of frozen fruit when…
Flavored with rich apple cider and filled with diced apples and warm spices, these apple cider donut muffins are a special fall treat. Top them with the apple cider glaze for the perfect sweet finish. One of the best parts of fall is taking a trip to the apple orchard. I’m all about grabbing a …
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Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.
If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.
This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.
For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?
If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.
There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it’s gorgeous, too.
Cookie dough that can be made in advance and then sliced and baked whenever you want? And they taste like Key lime pie? Yes, please!
A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it’s superbly satisfying.
Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it’s actually easier than it looks. You’re welcome!
Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.
Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?
A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.
Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.
If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.
