This sautéed broccolini recipe transforms this green superfood into tender-crispy goodness. Ready in minutes and minimal prep. Love sauteed vegetables? Try my sauteed potatoes, sauteed spinach, sauteed Brussels sprouts, and sauteed eggplant next. …
This 3-ingredient potsticker sauce is savory, tangy, and with a hint of sweetness. It’s the perfect dipping sauce for gyoza, wontons, egg rolls, and more! Love homemade Asian sauces? Try my eel sauce, bulgogi sauce, katsu sauce, and tempura sauce…
Make an air fryer baked potato in half the time it takes to bake them in the oven. Crispy and salty skin on the outside, while being fluffy and soft in the middle. My air fryer baked sweet potatoes are one of my family’s favorite side dishes…
These cookie dough protein bars are full of fiber, healthy fats, and have NO added sugar. With over 20 grams of protein per bar, I love how they taste just like raw cookie dough! Hungry for another high-protein snack? Try banana protein bars, oatmeal p…
Recipes that are free of gluten but bursting with flavor!
Kick off your grilling season with these easy lamb burgers! Featuring ground lamb and loaded with aromatics, they turn out ridiculously juicy and tender. Love grilling some burgers? Try my healthy burgers, ground chicken burgers, shrimp burgers, and bi…
This grilled flat iron steak transforms a thinner marbled cut of meat into juicy and tender perfection. It cooks in just 10 minutes! Love juicy grilled steaks? Try my picanha steak, round steak, filet mignon, or bavette steak next. My family loves it w…
My air fryer cauliflower recipe yields crispy, golden, and tender florets in just 12 minutes. It’s perfect for a side dish, salad topper, bowls, and more. If you love vegetable air fryer recipes, try my air fryer zucchini, air fryer brussels spro…
Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.
This gluten-free flatbread recipe is light and fluffy, perfect for soups, pizzas, you name it! Made with two ingredients, it does not require flour, dairy, or yeast. Keen for more gluten-free breads? Try my gluten free pizza rolls, keto bread, co…
Feta cheese is delicious, I love adding it to my salads, eggs, vegetables, and more. It is such a good cheese. I always have it in my fridge. But have you tried Whipped Feta? It is the BEST. Whipping feta in a food processor or blender, takes the chees…
I can’t get enough of fish tacos so I am so excited to add another to the blog with these…
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Tofu Chocolate Mousse is a silky smooth vegan dessert that will make any chocolate lover smile! Easy to make with only 6 ingredients. For more decadent dairy-free chocolate desserts, check out my Best Vegan Chocolate Cake, Vegan Chocolate Pie, and Vegan Pudding recipes while you’re here! I absolutely love making vegan mousse. It’s a surprisingly…
This healthy summer side salad with berries is loaded with sweet, juicy blackberries and raspberries adding a burst of sweetness in every bite. Complimented with a light vinaigrettePecans add the perfect crunch. Green Salad with Berries Sometimes the s…
My crowd-pleasing 7-layer salad features a layer of crunchy veggies, crispy bacon, boiled eggs, and a creamy mayo dressing. It’s elegant and SO easy to prepare. 7 layer salads are the MVP of salads. Salads, picnics, and potlucks don’t often…
This broccoli salad recipe is one of my favorite side dishes. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every bit as delicious. A creamy, tangy dressing coats cris…
This grilled bavette steak recipe transforms a cost-conscious cut of beef into a restaurant-worthy dish. The steak is perfectly juicy and tender and cooks in under 15 minutes. Love quick and easy beef recipes? Try my grilled beef tenderloin, carne pica…
This grilled pork tenderloin is marinated with a handful of pantry staples, but it yields the most juicy, moist, and tender meat ever. It’s ready in under 15 minutes. One of my favorite cuts of meat to cook for my family is pork tenderloin, and i…
This 15-minute, high-protein, Grilled Chicken Caprese salad is made with grilled chicken breast cutlets, topped with fresh mozzarella, tomatoes, basil and balsamic glaze, served over a bed of arugula. Grilled Chicken Caprese If you need dinner ideas fo…
This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.
These 2-ingredient peanut butter cookies are easy to make and need no eggs, flour, dairy, or leavening agents. They are soft, chewy, and full of peanut butter flavor. My family adores peanut butter cookies. Luckily, I always have the two ingredients I …
Classic potato salad is a potluck favorite and a tradition for summer barbecues and picnics. But if you don’t care for potato salad that is made with mayonnaise, you have to make this No Mayo Potato Salad. It is SO fresh and screams summer! This …
These easy beef kabobs are quickly marinated and then grilled, yielding juicy and tender meat every time. They are flavorful, healthy, and one of my family’s favorite fresh dinners. Come grilling season, I am all about meat on skewers because, le…
Fluffy, light and delicious, this easy Coconut Rice recipe is made on the stovetop and enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.
I love the flavor of al pastor and knew I needed to bring the flavor into my kitchen. These Pork…
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