gluten free

simple eggplant parmesan

Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the he…

Mediterranean Quinoa Bowl

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. You can change up the quinoa bowl toppings based on what you’re craving or what you h…

Lentil Bolognese

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re craving a cozy bowl of pasta alla bolognese but prefer to skip the meat, this lentil bolognese is here for you. ♡ We end up making some version of this […]

Cinnamon-Raisin Overnight Oats

Easy Cinnamon-Raisin Overnight Oats are the perfect high-fiber, make-ahead, healthy weekday breakfast! No cooking required! Vegan Cinnamon-Raisin Overnight Oats I made this Cinnamon-Raisin Overnight Oats recipe for my brother, and now he’s hooked! It&#…

Breakfast Sandwich

Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I a…

Seedy Quinoa Breakfast Cookies

When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go. 
Nut-…

Orange Chicken

Sweet, spicy and flavorful – this makeover Orange Chicken is a lighter and healthier version of the popular Chinese fast-food take-out dish Orange Chicken Makeover I love taking popular fast food dishes like this Orange Chicken and making them over! Yo…

Garlic Yogurt Sauce

This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient, 5-minute recipe really deserve its own blog post? But here’s the thing: I’v…

Lentil Bolognese

Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a…

Elote (Grilled Mexican Street Corn)

This elote recipe is my favorite way to eat corn on the cob. I grill fresh sweet corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for an easy (and absolutely delicious!) snack or side dish. Inspired by the Mexican street corn …

Chive Blossom Vinegar

Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.

Homemade BBQ Sauce

This homemade BBQ sauce is so much better than store-bought! It’s sweet, tangy, and deliciously seasoned with smoky, savory spices like onion powder and smoked paprika. Better yet, this easy BBQ sauce recipe calls for simple pantry ingredients. Y…

Braised Chicken Thighs

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

Egg Bites

These egg bites are the breakfast solution we’ve all been waiting for. They’re easy to make, healthy, portable, and incredibly tasty.

Crispy Hash Brown Waffles

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

Easy Enchiladas

This enchilada recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with red enchilada …

Vietnamese-Style Caramelized Pork

This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.

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