Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green beans for years…until I set myself the task o…
These decadent peppermint brownies have a rich chocolate brownie base, topped with creamy peppermint buttercream and chocolate ganache.
One of my favorite things about “holiday baking” is actually the recipes that don’t require any baking at all. These Little Debbie Christmas Tree Cakes turn into the most delicious little cake balls with almost no work, and they never last …
This eggnog bread gives you a soft, moist quick bread with the perfect sweet eggnog glaze for the best holiday treat.
Our heavenly chocolate peppermint cookies are rich, decadent, and loaded with cool peppermint flavor.
This triple chocolate cheesecake features rich layers of dark, milk, and white chocolate with a creamy filling and decadent ganache topping perfect for any dessert lover.
Have you chosen your Thanksgiving desserts yet? I’m still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu. In case…
This classic Southern Chess Pie recipe is rich, sweet, and made with simple pantry ingredients for flaky pie crust and custard-like filling. How to make Chess Pie: Pie Crust: Use one unbaked 9-inch pie crust. (My Perfect Pie Crust recipe makes two so you can freeze one for another day). Make Filling: In a mixing…
Chewy pecan-studded and maple-infused caramel atop a sweet and salty brown sugar shortbread. The result is a chewy (but not gooey), sweet and nutty bar that is practical, portable, pecan perfection. Pecan pie, transformed into a portable, easier to prepare package. Instead of finicky pie crust, the base is a simple brown sugar shortbread. And […]
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Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender. Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over…
This Cheesy Root Vegetable Gratin might be one of my absolute favorite recipes ever for fall and winter. It’s equally as delicious as it is beautiful and always a crowd favorite as well. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. It’s the perfect side dish to any thanksgiving or holiday meal, or really…
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This delightfully creamy lemon raspberry cheesecake features a lemony flavor and sweet raspberry swirl baked on top of a buttery graham cracker crust.
Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refresh…
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
Deliciously moist and loaded with chunks of apples, this apple fritter bread will be the perfect fall addition to your breakfast table.
This easy white trash recipe combines crunchy cereals, salty pretzels, peanuts, and colorful M&M’s all coated in sweet vanilla almond bark for the ultimate no-bake party snack mix.
Millionaire shortbread is an indulgent dessert with layers of buttery shortbread, rich caramel, and velvety chocolate ganache.
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
My favorite Pumpkin Cheesecake has a gingersnap cookie crust and smooth pumpkin filling and couldn’t be easier to make. How to make Pumpkin Cheesecake: Prep Springform Pan: Cover the outside bottom of an 8-inch springform pan with a double layer of aluminum foil, or use a cheesecake wrap. Make Gingersnap Crust and press the crumb…
The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars!
These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-t…
No-bake Skrewball lasagna combines peanut butter whiskey, chocolate pudding, and Reese’s cups for a creamy layered dessert.
If you love pumpkin pie but want something a little easier (and maybe a little more crowd-friendly), this Ooey Gooey Pumpkin Pie Cake is the perfect answer. It’s part pie, part cake, and completely delicious. The bottom layer bakes into a smooth, custa…
Teriyaki meatballs are a savory, sweet, and tangy appetizer or weeknight dinner idea that’s sure to impress.
