Beef Bourguignon (Slow Cooker)
Make this melt-in-your-mouth Beef Bourguignon in the slow cooker simmered low and slow with mushrooms and carrots for a cozy dinner idea. Beef Bourguignon If you’re looking for a comforting, elegant dish made in the slow cooker, you will love thi…
These soft-baked Gingerbread Latte Cookies with an espresso glaze are as warm and comforting as the classic drink. Warmly spiced, delightfully chewy, and the best sweet treat for winter! Craving more vegan holiday cookies? Give these Iced Vegan Oatmeal Cookies, Vegan Chocolate Peppermint Cookies, Vegan Shortbread Cookies, and The Best Vegan Pumpkin Cookies a try…
This Cinnamon Apple Baked Oatmeal is an easy breakfast casserole made with oats, cinnamon apples, maple syrup, and walnuts. Prep it the night before baking for a quick make-ahead breakfast! Are you searching for more easy vegan make-ahead breakfast recipes? Check out my Vegan Breakfast Casserole, Vegan French Toast Casserole, and Vegan Breakfast Burritos. In…
These slice-and-bake Orange Cranberry Shortbread Cookies are perfect for the holidays! They’re soft and buttery, filled with dried cranberries and fresh citrus zest, and decorated with a sweet orange glaze. Want to add more Christmas cookies to your baking list? These Gingerbread Cookies, Chocolate Crinkle Cookies, Snowball Cookies, and Chocolate Peppermint Cookies are a must-make!…
These soft and fluffy Cranberry Orange Muffins are studded with fresh cranberries, bursting with zesty orange flavors, and decorated with a sweet orange glaze. An easy festive treat made in one bowl! If you love muffins, you’ll also love my 1 Bowl Pumpkin Muffins, Best Ever Apple Muffins, and Vegan Chocolate Chip Muffins. Like peanut…