Avocado Salad
I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
This easy to make recipe for shrimp tacos features juicy, seasoned shrimp and a crisp cilantro slaw, all wrapped in warm corn tortillas for a fresh, flavorful meal. Ready in 30 minutes for a new weeknight favorite!
We’ve created the tastiest version of the Jennifer Aniston Salad, a filling, nutritious and delicious lunch recipe that’s easy to eat every day!
This easy chicken Caesar pasta salad turns a favorite into a filling meal with pasta and juicy grilled chicken. The creamy dressing has lemon, garlic, Parmesan, Dijon, Worcestershire, and anchovy paste for those classic flavors. It is a great choice fo…
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
This Mediterranean quinoa salad recipe is fresh and flavorful. It’s a delicious addition to the menu of any potluck, cookout, or picnic. It can easily pass as a side dish, but it’s so hearty and satisfying that it can be the main event, too…
Spaghetti carbonara is a creamy, comforting pasta dinner made with eggs, Parmesan, crisp pancetta, and black pepper. The sauce turns silky with the help of hot pasta and reserved pasta water, so there is no need for heavy cream. It is simple enough for…
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
This overnight 7 layer salad features layers of crisp lettuce, peas, onions, and shredded cheese, all topped with a creamy dressing. Crumbled bacon adds a delicious crunch and rich flavor, making it a hit at potlucks and family gatherings.
This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
The post Vegan Zucchini Pesto Pasta appeared first on Sweet Simple Vegan.
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
This classic Fluffernutter is an amazing sandwich made with peanut butter and marshmallow fluff. This delicious recipe has been popular for over 100 years and it’s obvious why! Skip the PB&J and do PB&F instead! Easy to make sandwiches have always been my favorite. I would always throw them in my daughter’s lunch because she…
Peppery arugula is tossed with fresh, buttery corn, strawberries, and cucumber for a summer salad bursting with seasonal flavor!
The post Summer Salad appeared first on All Things Mamma.
Delicious poppy seed dressing is creamy and tangy with a touch of honey. It makes the perfect complement for a fresh spinach salad with bacon and crumbled feta.
I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty fl…
Salmon croquettes are a quick way to turn canned or leftover salmon into a satisfying family meal. Panko, Dijon, lemon, herbs, and finely diced bell pepper give each patty a crisp exterior and a firm, flavorful center. Bake the full batch for easy clea…
Transport yourself to warm and sunny Greece without having to leave your kitchen!
Mahi Mahi is seasoned then grilled or baked until tender & flaky, then stuffed into warm tortillas with fresh & flavorful toppings. These fish tacos are ready in 30 minutes, making them a perfect option for a quick weeknight dinner!
Delicious and simple, these pineapple chicken kabobs will add a tropical flavor to your grilling menu this summer.
Creamy and herbaceous basil green goddess dressing is the perfect way to give your next salad an upgrade! Fresh basil makes this dressing a standout. Green Goddess Dressing Recipe In the summer when we have so much basil we don’t know what to do with i…
Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course!
The post Vegan Penne alla Vodka appeared first on Sweet Simple Vegan.
Whip up our vintage Tuna Pasta Salad recipe: a tasty blend of shell pasta, chunk light tuna, and vibrant veggies. A quick and easy classic!
My dream park day begins by tackling a dozen oysters within shouting distance of an adult Spikeball Tournament and ends with a 16 ounce prime rib dinner served underneath illegal fireworks. “Dream” is the key word here (with “adult” not far behind), as…