Introducing the TTLA – aka your new favorite sandwich! It’s a plant-based twist on the classic BLT. Loaded with our smoky tempeh bacon, juicy tomatoes, creamy avocado, pickles, romaine lettuce, and a zesty garlic aioli to tie it all together.
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One of our ultimate sandwiches is this chicken pesto sandwich! It stars grilled chicken breast topped with herby basil pesto,…
If you’re craving a delicious and healthy lunch, try our tasty chicken Caesar wrap! This recipe combines Cajun chicken, crispy romaine lettuce, savory bacon bits, and zesty Caesar dressing, all wrapped up in a warm tortilla.
It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…
This tuna salad recipe is creamy, crunchy, and ready in just 15 minutes. Canned tuna, mayonnaise, pickles, celery, green onion, mustard, and lemon come together for a fresh deli-style filling. Serve it in sandwiches, lettuce wraps, or over greens for a…
This salmon burger recipe offers a flavorful and healthy twist on a classic favorite! Perfectly seasoned and pan-fried until golden, salmon patties are tucked into a fresh bun and loaded with your favorite toppings.
A refreshing and light cold Cucumber Soup made with Greek yogurt and fresh herbs. It’s easy to make, no cooking or heating the kitchen, making it perfect for a hot summer day. Cold Cucumber Soup I love a chilled soup in the summer, like this tomato gaz…
This tuna macaroni salad is a must-have recipe. The blend of sweet and dill pickles, crunchy celery, onions, and tender tuna with elbow macaroni, is simply irresistible. The creamy Dijon dill dressing brings all the flavors together. And for an extra t…
Say hello to the best, easy vegan corn fritters! They’re crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!
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This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious! Lobster Roll I love lobster! When I’m not eating Gril…
I will go ahead and say it — this Grilled Steak and Chimichurri Orzo Salad is the pasta salad of…
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This easy Vegan Corn Chowder recipe is one of those vegan soups that you’ll find yourself craving any time of year. It features a rich, creamy, savory soup broth filled with fresh corn kernels, a simple cashew cream, and tender potatoes. Have this hearty summer meal ready to eat in under 1 hour!
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Flavorful lobster meat is mixed with crunchy celery, creamy mayo and seasonings in this delicious lobster roll recipe. The mixture in stuffed in a soft bun lined with delicate bibb lettuce.
Pan Bagnat is a protein-packed tuna sandwich from Nice, France. It’s like a handheld Salade Niçoise only without the potatoes and perfect for picnics or a make-ahead lunch! Pan Bagnat I get asked for picnic ideas and cold lunch recipes that don’t requi…
These pizza sliders are made with soft Hawaiian rolls stuffed with pepperoni, cheese, and pizza sauce. These are the perfect pull apart lunch, appetizer, or snack.
This chef salad is a classic addition to the dinner menu. Make it perfect every time with this easy recipe. Lettuce, meat, eggs, cheese, and a creamy Thousand Island dressing are tossed and ready to serve.
These Green Goddess Party Sandwiches are here to make your summer hosting easy and more delicious! Whip these up and…
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Learn how to make perfect crispy tofu in a few simple steps! It’s easy to prepare, requires just a few ingredients, and can be oven-baked or made in the air fryer.
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Looking for a quick breakfast or snack? Eggs in a basket are made with 3 ingredients, 1 skillet, and just 15 minutes! Cook until the yolk is soft for dipping with the toast, or kick it up a notch with some hot sauce, cheese, or bacon bits!
Avocado toast is a simple and delicious breakfast made with creamy mashed avocado on crispy bread. It’s easy to customize with toppings like a soft egg, fresh tomato, or melty cheese for extra flavor. This healthy and satisfying recipe is perfect for s…
Whip up Air Fryer Hot Dogs in just 15 minutes for a crispy, juicy meal. Customize with your favorite toppings for a quick, satisfying bite!
Crispy Chicken Tenders are full of flavor! Juicy chicken, breaded and baked until golden brown. Served with BBQ sauce, honey mustard or sweet & sour!
Celebrate the abundance of spring produce with this Vegan Orzotto recipe! Orzo pasta, fresh asparagus and snap peas cooked to creamy perfection using a risotto-like method. Top with our vibrant sun-dried tomato sauce for a boost of rich and tangy flavor.
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