Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
This easy Mediterranean pasta comes together in under 30 minutes for a bright, healthy weeknight dinner. Tender rigatoni, cherry tomatoes,…
These marinated olives are an easy appetizer with huge flavor: garlicky, lemony, herby, and perfect for cheese boards or parties.…
This juicy chicken burgers recipe is so easy: no breadcrumbs, no egg, just five pantry spices. It’s our family’s favorite…
One Pan Cannellini Beans with Kale braises white beans and leafy greens in a savory, aromatic broth for the ultimate quick and convenient comfort food. Serve them hot with crusty bread for a cozy, high-protein weeknight dinner! If you’re looking for more delicious vegan bean recipes, you should also try these Sweet Potato Black Bean…
This pistachio pesto comes together in 5 minutes flat and delivers a buttery, herby twist on the classic. One food…
This skillet pesto salmon is a one-pan weeknight dinner ready in 30 minutes and full of bold flavor! Fresh tomatoes…
Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…
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This baked rigatoni pasta is cozy, cheesy, and easy to make for a weeknight dinner! Tender noodles and melty mozzarella…
Try this homemade calzone recipe for a fun twist on pizza night! Crispy on the outside, cheesy on the inside,…
From colorful salads to hearty soups, there’s something for everyone to enjoy.
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.
Delicious and flaky baked tilapia with lemon, tomatoes, feta, and capers. A fresh Mediterranean dinner that’s simple, healthy, and ready…
This cherry tomato pasta pairs sweet tomatoes blistered in a hot pan with fresh basil and Parmesan. It’s an easy…
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
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It’s hard to beat a bowl of pesto pasta. Today, I’m sharing a classic basil pesto pasta recipe from start to finish! You’ll learn how to make basil pesto from scratch and toss it with freshly cooked noodles in perfect proportions. I like my pesto pasta saucy, so I used a generous amount of pesto…
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Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad…
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This authentic tzatziki sauce recipe features Greek yogurt, cucumber, and fresh garlic for an incredibly creamy dip! Perfect for Mediterranean…
Take any meal to the next level with this fresh and delicious pesto recipe!
Ready to up your sandwich game? These 15 tasty and nutritious 5-ingredient combinations prove that quick, healthy meals don’t have to be boring!
This easy oven baked shrimp recipe has the best flavor and is totally hands off! It’s seasoned to perfection with…
This easy pan fried cod recipe makes the best white fish you’ll have in 10 minutes! No flour, no batter—just…
