Soda is the secret for melt-in-your-mouth perfection with this Mexican-style shredded beef. Serve in tacos, burritos, bowls, and more!
The post Easy Slow Cooker Chili-Lime Mexican Shredded Beef appeared first on The Stay At Home Chef.
Love taco salads? Make our taco bowl recipe with lettuce and taco meat in a baked flour tortilla shell. All of the taco toppings you love, served in an edible bowl. Use our method to bake 8″ flour tortillas in the shape of a bowl. The baked, not …
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Nothing compares to soft, homemade Flour Tortillas made with just 5 simple pantry ingredients. They are easy, quick, and taste so fresh! How to make Flour Tortillas: Make the Dough: Stir flour, salt and baking powder in a bowl. Add butter and slowly mix in hot water, a little at a time, until a dough forms.…
This easy Mexican Street Corn Dip recipe only takes 15 minutes and has all of the flavors we love, made with fresh or frozen corn. How to make Street Corn Dip: Sauté Veggies and Make Sauce: Sauté onion in hot oil over medium heat for 3 minutes then add corn, diced green chiles, and water.…
Get ready for game day with our family-friendly easy Beef Loaded Nachos Supreme recipe. Learn how to create the best loaded nachos with lean ground beef, black beans, fresh toppings, and our easy-to-follow tips. By using thick tortilla chips, serving s…
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
This Taco Bell Mexican Pizza copycat recipe tastes better (and is healthier) then the one from the drive thru, and so fun for any night of the week. How to make Mexican Pizza: Assemble and Bake: Cook ground beef, season with taco seasoning and water, stirring to combine. Lightly pan fry the corn tortillas in…
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but…
The post Tex-Mex Migas appeared first on Cookie and Kate.
This Southwest Spice Blend packs a punch that’ll make your tacos, grilled meats, and roasted veggies taste like they came straight out of a restaurant.
Get your fill of super flavorful Tex-Mex rice and beans, seasoned with garlic, cumin, and chili powder. Make it a meal or serve as a side.
The post Tex-Mex Rice and Beans appeared first on The Stay At Home Chef.
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
This easy Chiles Rellenos recipe is a popular Mexican dish consisting of roasted poblano chiles stuffed with cheese, battered, and fried until golden and crispy. How to make Chiles Rellenos: Prep Peppers: Broil peppers on a baking sheet until blackened on both sides. Steam in a bag, then peel outer skin off. Make a slit…
This easy Chilaquiles recipe has crispy corn tortillas tossed in a homemade sauce that combines red and green sauces then topped with queso fresco and crema. It is the most flavorful and delicious chilaquiles I have ever had! Enjoy it any time of day! How to make Chilaquiles: Make Tortillas Chips (or use store-bought): Cut…
If you’re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they’re perfect in quesadillas, on salads, or as a side dish. I started making these beans about…
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
This chicken tortilla soup recipe is packed with savory spiced broth, tender chicken, and crispy tortilla strips—all ready in under…
This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro…
Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner.
These black bean tacos are a really easy, SUPER flavorful dinner. They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese. A hefty drizzle of my cilantro lime crema t…
This Salsa Verde Chicken recipe is so flavorful and easy to make in a slow cooker or Instant Pot. Use it to make tacos, nachos, salads, burritos, and more.
The post Crockpot Salsa Verde Chicken Recipe appeared first on Southern Bytes.
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. If you want to go the extra milke, serve Mexican Mole with a glass of Horchata and Tres Leches…
Have you ever tried a breakfast quesadilla? I recently started making them, and I’m totally obsessed. They consist of soft scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’r…
Our sheet pan quesadillas recipe is a quick and easy way to whip up ooey-gooey cheesy quesadillas stuffed with delicious fillings.
This easy vegetarian tortilla soup recipe comes together in just 30 minutes but tastes like it simmered all day! Packed…
