Smoked Steakhouse Burger
You’re already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo.
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pub food
Mushroom and Swiss Burger
A thick pub-style burger loaded with caramelized cremini mushrooms, melted Swiss, and warm au jus for dipping. Worth every minute of the cook.
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Open-Faced Braised Beef Sandwich with Caramelized Onions & Melted Fontina
Caramelized onion jam, stout braised beef, and torched Fontina on sourdough that actually holds up. This open-faced sandwich is the best way to use up leftovers.
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Steak and Kidney Pie
Flaky pastry, Guinness-dark gravy, beef and kidney cooked until they melt – this is the pie that makes pubs jealous. Your kitchen, your rules.
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Stout Beef Hand Pies (With Puff Pastry & Cheddar)
Stout braised beef and cheddar cubes sealed in puff pastry, baked golden with molten cheese pockets inside. Six to eight hand pies and zero leftovers.
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Irish Nachos with Braised Beef (Crispy Potato Nachos)
Crispy roasted russet rounds loaded with stout braised beef, cheddar-mozzarella pull, thick-cut bacon, and scallions. Irish nachos that make the regular kind look lazy.
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