Building a remarkable tomato sandwich is an exercise in patience. You have to wait for the right time, when the tomatoes are peak. This is my first of the year topped with mayo, zucchini butter, avocado, and fresh basil.
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This easy Firecracker Chicken recipe is sweet, spicy, and pan-fried to crispy perfection in one skillet. Just like takeout, but cheaper and faster!
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Just a few simple ingredients come together in this Classic Three Bean Salad to make an easy summer side dish, perfect for BBQs and potlucks!
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This easy Strawberry Chicken Salad is ready in minutes with rotisserie chicken, strawberries, and a creamy dressing. Great for croissants or sandwiches!
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Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.
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This bright and easy Beet Salad is made with canned beets, oranges, feta, fresh mint, and a simple homemade dressing. Quick and delicious!
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Spicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A favorite that you can make ahead, and grill or bake year-round.
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This easy Air Fryer Zucchini recipe makes crispy and golden zucchini spears with simple ingredients. A quick, healthy side dish or snack!
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This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch.
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For the egg salad sandwich fans out there, these open-faced deviled egg toasts merge everything people love about egg salad and deviled eggs into sandwich form.
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Make tender, juicy Grilled Shrimp with a quick marinade and just a few ingredients. Great for summer cookouts, parties, or anytime!
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The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.
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This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!
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This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
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Make this Grilled Sausage and Peppers Foil Packet for your next cookout or BBQ! It’s an easy meal loaded with sausage, veggies, and simple seasonings.
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A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1 method with fresh corn, milk, butter, and a bit of flour. If you have two ears of corn give it a try, so simple and good!
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This one-pan Bruschetta Rigatoni alla Vodka combines veggies, ground chicken, a creamy vodka sauce, and rigatoni. A restaurant quality meal on a budget!
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A wonderful farro salad with buttermilk dressing inspired by a version I had at Clyde Common in Portland, Oregon years ago. Imagine nutty farro grains plus shaved radishes, zucchini, and fennel tossed with creamy, herbed, buttermilk dressing. The perfect lunch.
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This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.
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These Baked Chicken Chimichangas are full of seasoned chicken, refried beans, tomato sauce, and melty cheese. Baked, not fried, for a crispy, golden finish without the mess!
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This cherry smoothie recipe is the result of being elbow deep in cherry season. I’ve tripled-down on all things red here – cold-brewed hibiscus water (easy to make), blood oranges, and plump, sweet cherries. It’s fantastic!
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Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.
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Easier than a box meal, this Creamy Tomato and Spinach Pasta is also more flavorful and delicious. Perfect for busy weeknights!
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The green smoothie recipe from Tara O’Brady’s cookbook, Seven Spoons. An invigorating, bottom’s up, morning kickstarter made from kale, almond butter, almond milk, banana, and pineapple.
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In just two minutes you can have this perfect single-serving egg-free chocolate mug cake to quiet that sweet tooth. Rich, moist, and chocolatey!
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